Fall Recipes
Autumn is the season when the scent of warm, fragrant spices seems to linger in the air. Dishes warm up as the air starts to turn crisp. It's the perfect time to enjoy the ripe and delicious yields of the harvest, and indulge in comfort food, red wine, apple cider, and freshly baked pies. Create meals as beautiful as the season with these tasty fall recipes.
I recommend trying an apple whisky sour or a glass of fall sangria for a festive cocktail. Warm up with a bowl of cozy Japanese kabocha soup, and follow it with a scrumptious hazelnut shortbread cookie or soft pumpkin cookie for dessert. These cookies will melt in your mouth.
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Oven Baked Brie with Figs and Honey
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Apple Whisky Sour
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Japanese Fall Persimmon Salad
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Japanese Persimmon Tofu Salad (Kaki no Shiraae)
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Korean Cinnamon Tea (Sujeonggwa)
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How to Toast Pine Nuts
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Greek Lemon Chicken Orzo Soup (Kotosoupa Avgolemono)
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Chocolate Hazelnut Cookies
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How to Roast and Peel Hazelnuts
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Kabocha Squash Soup
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Fall Sangria
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Brown Butter Apple Blondies
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Hazelnut Shortbread Cookies
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Pumpkin French Toast
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Cinnamon Sugar Butter
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Pumpkin and Mushroom Stuffed Shells with Cheese
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Easy Irish Apple Cake
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Soft Pumpkin Cookies
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Butter Chicken Meatballs