Name: Caribbean Rum Punch
Prep time: 1 min
Total time: 1 min
Cuisine: Caribbean
Ingredients: 1 oz (30ml) white rum; 1/2 oz (15ml) Malibu Pineapple; 1/2 cup (118ml) orange juice, no pulp; 1/2 cup (118ml) pineapple juice (pure pineapple juice, not a juice blend); splash of Campari

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This beautiful cocktail hails from the tropical, sunny beaches of the Caribbean. Caribbean rum punch is delicious and refreshing, with pineapple, orange, and coconut flavours and a mellow white rum. Drinking one will have you thinking about warm breezes, sandy toes, and the sound of waves breaking on the shore.

Glasses of Caribbean rum punch garnished with red flowers.

This easy to make cocktail is loaded with vacation vibes. You will find in served at beautiful Caribbean destinations such as the Bahamas, Jamaica, and St. Lucia, where they use the local Caribbean rum from their islands.

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Ingredients
Substitutions
Instructions
Equipment
📖 Recipe

Looking for another tropical cocktail? I recommend trying the east 8 hold up for a passion fruit and pineapple fruit flavour explosion. Although it originated in London, England, it still more than qualifies for a perfect, beachy-vibe drink. Or, check out my melon margarita if you're more in the mood for something with tequila.

Ingredients

White rum
Malibu pineapple rum
Orange juice with no pulp
Pineapple juice - 100% pure pineapple, not a juice blend.
Campari - This adds the red colour as well as a lovely depth of flavour to the cocktail.

See the recipe card below for quantities.

Substitutions

Campari - You can substitute Campari with Aperol in a pinch. However, Aperol is milder and sweeter than Campari, and using it won't give you the same depth as flavour in this cocktail, so use Campari if you can.

Overhead image of two glasses of Caribbean rum punch with flowers.

Instructions

Pour white rum and Malibu Pineapple into a glass with ice.

Top with orange and pineapple juices. You may need more or less juice depending on the size of your glass. Just use equal parts orange and pineapple.

Add a splash of Campari. Time to enjoy your refreshing Caribbean rum punch!

A hand stirring a glass of rum punch with a straw.

Equipment

To make this cocktail, you will need a Japanese jigger for measuring fluid ounces, as well as a stir stick. Both of these come as part of this cocktail bar set that I use. You will need a glass for serving, too.

cocktail bar set

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Close up image of Caribbean rum punch showing the bright colour.

📖 Recipe