This beautiful cocktail hails from the tropical, sunny beaches of the Caribbean. Caribbean rum punch is delicious and refreshing, with pineapple, orange, and coconut flavours and a mellow white rum. Drinking one will have you thinking about warm breezes, sandy toes, and the sound of waves breaking on the shore.
This easy to make cocktail is loaded with vacation vibes. You will find in served at beautiful Caribbean destinations such as the Bahamas, Jamaica, and St. Lucia, where they use the local Caribbean rum from their islands.
Looking for another tropical cocktail? I recommend trying the east 8 hold up for a passion fruit and pineapple fruit flavour explosion. Although it originated in London, England, it still more than qualifies for a perfect, beachy-vibe drink. Or, check out my melon margarita if you're more in the mood for something with tequila.
Ingredients
- White rum
- Malibu pineapple rum
- Orange juice with no pulp
- Pineapple juice - 100% pure pineapple, not a juice blend.
- Campari - This adds the red colour as well as a lovely depth of flavour to the cocktail.
See the recipe card below for quantities.
Substitutions
Campari - You can substitute Campari with Aperol in a pinch. However, Aperol is milder and sweeter than Campari, and using it won't give you the same depth as flavour in this cocktail, so use Campari if you can.
Instructions
Pour white rum and Malibu Pineapple into a glass with ice.
Top with orange and pineapple juices. You may need more or less juice depending on the size of your glass. Just use equal parts orange and pineapple.
Add a splash of Campari. Time to enjoy your refreshing Caribbean rum punch!
Equipment
To make this cocktail, you will need a Japanese jigger for measuring fluid ounces, as well as a stir stick. Both of these come as part of this cocktail bar set that I use. You will need a glass for serving, too.
📖 Recipe
Caribbean Rum Punch
- Prep Time: 1 minute
- Total Time: 1 minute
- Yield: 1 drink 1x
- Category: Cocktails
- Cuisine: Caribbean
Description
Caribbean rum punch is delicious and refreshing, with pineapple, orange, and coconut flavours and a mellow white rum.
Ingredients
1 oz (30ml) white rum
½ oz (15ml) Malibu Pineapple
½ cup (118ml) orange juice, no pulp
½ cup (118ml) pineapple juice (pure pineapple juice, not a juice blend)
splash of Campari
Instructions
Pour white rum and Malibu Pineapple into a glass with ice.
Top with orange and pineapple juices. You may need more or less juice depending on the size of your glass. Just use equal parts orange and pineapple.
Add a splash of Campari. Enjoy!
Equipment
Nutrition
- Serving Size:
- Calories: 118
- Sugar: 23.9 g
- Sodium: 5 mg
- Fat: 0.4 g
- Carbohydrates: 31.7 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Keywords: Caribbean rum punch
Sam says
Great cocktail! So summery
Asha says
Isn't it though?
Anna says
I luckily only had to buy the malibu to make this. So good!
Asha says
Nice! Glad you enjoyed. I'm loving sipping on them this extra hot summer.
Jess says
This is so good. Just like I had on vacation
Asha says
Happy to hear. Thank you!
Katia says
Fabulous. Nice pics. Thanks.
Asha says
Thanks!
Alana says
Really refreshing.
Asha says
Thank you 🙂
Nadia says
My boyfriend and I tried these last night. Great tasting.
Asha says
Thanks, so glad you enjoyed 🙂
Nadine says
Awesome flavour.
Asha says
Thank you
Kallie says
Taste like summer. Just what I needed with this ice and snow on the ground. Made my night.
Asha says
Thanks so much, glad you enjoyed it 🙂
Rick says
Great drink! Makes me even more excited about my trip with some friends to Bahamas this summer.
Asha says
Thank you, hope you have an amazing time!