For me, the flavour of rum stirs up wonderful beach vacation memories. I really enjoy a good rum drink while getting some sun. But I also really needed to find a new, tasty one to switch to when I got tired of mint bits from mojitos getting stuck in my teeth (talk about not attractive). Enter the Bahamas rum punch.. fruity, refreshing, delicious, and loaded with vacation vibes.
I made sure to order more than one during my visit to the Bahamas last month. The flavours are sooo tropical and beachy. Drinking one now makes me think about warm breezes, sandy toes, and the sound of waves breaking on the shore. If only it had teleportation abilities..
How to make Bahamas Rum Punch
Making this fruity, tropical drink is so easy! All you need is white rum, Malibu Pineapple, Campari, orange juice and pineapple juice.
Pour the white rum and Malibu Pineapple into a glass with ice. Top it with equal parts orange juice and pineapple juice. Then add a splash of Campari. Mmmm, brings me right back to the beach every time.
Looking for another tropical cocktail? I recommend trying the east 8 hold up for a passion fruit and pineapple fruity flavour explosion. Although it originated in London, England, it still more than qualifies for a perfect, beachy-vibe drink.Print
A famous rum drink recipe straight from the Caribbean. Delicious, fruity & tropical!
1 oz (30 ml) white rum
½ oz (15 ml) Malibu Pineapple
½ cup (118 ml) orange juice, no pulp
½ cup (118 ml) pineapple juice
splash of Campari
Pour white rum and Malibu Pineapple into a glass with ice.
Top with orange and pineapple juices.
Add a splash of Campari. Enjoy!
You may need more or less juice depending on the size of your glass. Just use equal parts orange and pineapple.
- Serving Size:
- Calories: 118
- Sugar: 23.9 g
- Sodium: 5 mg
- Fat: 0.4 g
- Carbohydrates: 31.7 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Keywords: cocktails, bahamas rum punch, rum punch,