Infused with real blueberries and fresh lime juice, with these blueberry margaritas summer sipping has never tasted so good.
1/3 cup (55g) fresh blueberries
1 1/2 oz freshly squeezed lime juice
4 oz silver tequila
2 oz Cointreau
1/2 oz agave syrup (or a few drops of liquid stevia for sugar-free version)
blueberry salt or another coarse salt, for rim
Dip the edges of two glasses in agave syrup and then in blueberry salt (or another coarse salt) to rim them. Fill with ice then set aside.
Muddle the blueberries in a cocktail shaker.
Add tequila, Cointreau, the agave syrup or liquid stevia, and a few ice cubes. If you are using liquid stevia, I recommend starting with just a few small drops.
Shake the cocktail shaker vigorously for 20 seconds. Do a taste test now then add more sweetener as needed to your preference.
Strain the cocktail through a fine sieve into the prepared glasses.
When buying liquid stevia, try to make sure you're getting the real thing and not one of the many stevia-blend products available on the market. My grocery store sells it in the health food baking ingredients section.
- Serving Size:
- Calories: 152
- Sugar: 20.1 g
- Sodium: 2.5 mg
- Fat: 0.2 g
- Carbohydrates: 23.3 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: blueberry margaritas