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Two candy corn smoothies surrounded by candy corn.

Candy Corn Smoothies

  • Author: Asha
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 smoothies 1x
  • Category: Halloween
  • Cuisine: American

Description

Get Halloween festive with these delicious, tropical smoothies. They look like the traditional Halloween candy - but taste so much better, with layers of pineapple, mango, coconut and  banana.


Ingredients

Scale

White bottom layer:

1 medium-sized, ripe banana

1/2 cup (123 g) coconut yogurt

2 tsp unsweetened, shredded coconut

Orange middle layer:

2 1/4 cups (315 g) frozen mango chunks

3/4 cup (177 ml) orange juice

1/4 cup (61.5 g) coconut yogurt

Yellow top layer:

3/4 cup (184 g) frozen pineapple chunks

1/3 cup (79 ml) pineapple juice

1/4 cup (61.5 g) coconut yogurt


Instructions

Prep:

Slice the banana and place the slices on a parchment paper covered tray. Freeze.

Blend:

Make the white, bottom layer by blending the frozen banana slices together with coconut yogurt and shredded coconut. Scrape down sides of blender as necessary, and blend until smooth and creamy. Pour into a small bowl and place in freezer to stay firm until you're ready to use it (don't leave it so long that it freezes).

Make the middle layer next by blending frozen mango chunks, orange juice, and coconut yogurt. Pour into another bowl and place in freezer. 

Blend frozen pineapple chunks with pineapple juice and coconut yogurt to make the yellow layer. Pour into a bowl and place in freezer.

Assemble:

Spoon the white layer into the bottom of the glasses. If you drip any on the upper part of the glasses, use paper towel to wipe clean. 

Carefully spoon the orange layer on top of the white one, trying not to disturb the bottom layer.  Finally, finish by adding the yellow layer on top. Serve immediately.


Equipment


Notes

Rinse out your blender in between blending each of the layers to keep the colours cleanly separated.

Keywords: candy corn smoothies