China is a huge country that covers a large expanse of land, which varies dramatically in climates and geography. This resulted in a wonderfully wide variety of cuisines that come from the various provinces. So many delicious flavours can be enjoyed in these tasty Chinese recipes.
Try Sichuan boiled beef for tender, 'velveted' beef that is layered with crispy, stir-fried vegetables and a deliciously spicy broth that is signature of the region. Tasty mapo tofu is another great dish from Sichuan province. Or, try Shanghai stir-fried rice cakes for tender, pillowy rice cakes cooked with tender chicken and baby bok choy.