I love whipped, flavoured butters. They really add something special. And this cinnamon sugar butter is no exception. It has the perfect touch of spice and sweetness. And it's so fluffy and just begging to be slathered on toast, breakfast treats, and freshly baked breads or muffins.
How to make it
This butter couldn't be easier to make, with just three ingredients. You will need some softened, salted butter, some brown sugar, and some ground cinnamon.
I made this butter using a stand mixer because it does require quite a bit of whipping. But you could make it using a hand mixer, or even mixing by hand if you are feeling up to a bit of elbow exercise. The key is that the butter has to be whipped until it becomes noticeably lighter in colour and fluffy.
I used these:
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Simply add all of the ingredients into the bowl of your stand mixer. Using a paddle attachment, start mixing slowly for a moment just so the powders have a chance to incorporate without exploding all over your countertop.
Turn the speed up to medium-high and whip for at least four minutes, until the butter has lightened and become soft and fluffy. Scrape down the bowl with a rubber spatula as needed. That's it! Your butter is ready to enjoy.
Store any cinnamon sugar butter that you don't use right away, covered in the refrigerator. But if you serve this alongside my Pumpkin French Toast it certainly won't last long.
In this dreamy breakfast, the fluffy butter softly melts into the thick, warm spiced pumpkin toast. You would think they were made for each other (probably because they were, lol). I very much recommend you try this delicious combo.
What did you end up using this cinnamon sugar butter on? I would love to know! Let me know in the comments; or use the hashtag #corianderandlace on instagram so I can see your creations 🙂
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Cinnamon Sugar Butter
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: ½ cup 1x
- Category: Spread
- Cuisine: American
Description
A light and fluffy whipped butter flavoured with cinnamon and brown sugar. This delicious spread is awesome on breakfast food, breads, and muffins!
Ingredients
½ cup (113 g) salted butter, softened
¼ cup (50 g) brown sugar
½ teaspoon ground cinnamon
Instructions
Add softened butter, brown sugar, and cinnamon into the bowl of a stand mixer.
Using a paddle attachment, beat the butter on medium-high speed for at least four minutes until it is light and fluffy. Scrape down the bowl with a rubber spatula as necessary.
Notes
Store any cinnamon sugar butter that you don't use right away, covered in the the refrigerator.
Nutrition
- Serving Size: 1 tbsp
- Calories: 119
- Sugar: 4.4 g
- Sodium: 92.5 mg
- Fat: 11.5 g
- Carbohydrates: 4.6 g
- Protein: 0.1 g
- Cholesterol: 30.5 mg
Keywords: cinnamon sugar butter
Jodi says
Sooooooo good!!!
Asha says
Thanks! 😀
Dani says
Super yummy
Asha says
Thank you
Heidi says
I'm in luv (with this butter).
Asha says
Haha me too ❤️
Becky says
Sooo good. Especially with your Pumpkin French Toast and whip cream.
Asha says
Thank you!
Paula says
Definitely a great match for the pumpkin French toast. Sooo good.
Asha says
Thanks Paula 🙂
Isabelle says
Delectable. I made this butter to go with cinnamon raisin bagels. Yum!!
Asha says
Thank you. Sound like a great combo
Brianna says
Just 'wow'. Loved this with the pumpkin french-toast but can think of so many things to use this on. Carrot cake muffins comes to mind immediately.
Asha says
Thank you. Mmmm that sounds like an amazing combo. I'd like to try that as well!
Tara says
Just WoW. Loved this.
Asha says
Thank you!
Marlene says
Enjoying this butter on cinnamon raisin bagels.
Asha says
Thank you. Mmmmm perfect pairing!
Heather says
Made this butter today and paired with soda biscuits. Truly yummy.
Asha says
Thank you, that sounds delicious.