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Strawberries coated with tempered dark and ruby chocolate.

A Complete Guide on How to Temper Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 27 reviews
  • Author: Asha
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving
  • Category: Dessert
  • Cuisine: American


Learn step-by-step how to temper chocolate. Master a new and useful culinary skill with this easy to follow guide.


Chocolate - Use your choice of good quality dark, milk, white, ruby, or gold chocolate. (At least 8 ounces. The more you use, the easier it is to control the temperature.)



Tempering chocolate involves guiding the chocolate through a series of temperature changes. The temperatures required depend on the kind of chocolate that you use. Based on what you are using, find precise instructions here:

Dark chocolate

Milk chocolate

White chocolate

Ruby chocolate

Gold chocolate


  • Serving Size:
  • Calories: 58
  • Sugar: 3.7 g
  • Sodium: 1 mg
  • Fat: 3.8 g
  • Carbohydrates: 5.2 g
  • Protein: 0.6 g
  • Cholesterol: 0.6 mg
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