韓流いちごみるく{タルギウユ}

韓国いちごミルク(タルギウユ)の名前を聞いたことはありますか？この美味しいドリンクは韓国のカフェで大人気のメニューです。材料は、いちごシロップ、牛乳（豆乳などでも代用可）、そして新鮮な苺です。ふわふわのホイップクリームやバニラアイスをトッピングしてもおしゃれですね。このレシピはお家で簡単に作って頂けます。

this recipe

This drink is really very special. The homemade strawberry syrup flavours the milk so wonderfully. And the fresh strawberry pieces make it even better. Children go crazy for this refreshing treat, and I can't blame them because I do too.

Why does Korean strawberry milk taste different? Because it's made with a delightful strawberry syrup and fresh strawberry pieces, rather than just strawberry flavouring. Simply put, there are no artificial flavours!

Do you love this recipe? 韓国風バナナミルク is also amazing.

目次:

• 材料
• 作り方
• キッチングッズ
• 代用
• 保存
• 📖 レシピ
• F.A.Q.

材料

• イチゴ
• 白砂糖
• 牛乳
• Whipped cream (optional)

それぞれの分量については下のレシピカードをご確認ください。

作り方

For the strawberry purée, you can use fresh or frozen berries. But you will still need to add fresh berries later. And keep in mind that using fresh berries will give you a fresher fruit flavour. (If you are using frozen strawberries, add two tablespoons of hot water to the blender to purée with them.)

Pour in the milk of your choice. I recommend using dairy, oat, or coconut milk. (Other milk substitutes seem to have too thin of a consistency to work well for Korean strawberry milk.) Top with whipped cream, if desired. Then split the remaining diced strawberry pieces between the glasses.

キッチングッズ

このレシピでは、 blender, a cutting board and knife, a small saucepan, and serving glasses to make this recipe.

代用

To make a slightly healthier version of Korean strawberry milk, you could substitute the granulated sugar with brown or raw sugar, which is less processed.

I used dairy milk in this recipe, but you could use oat milk or coconut milk to make it vegan and dairy-free.

保存

You can make the homemade strawberry syrup ahead of time and keep it in an airtight container in the fridge for up to a few days. But don't add the milk and fresh berry pieces until shortly before enjoying.

印刷

📖 レシピ

F.A.Q.