韓流いちごみるく{タルギウユ}

韓国いちごミルク(タルギウユ)の名前を聞いたことはありますか？この美味しいドリンクは韓国のカフェで大人気のメニューです。材料は、いちごシロップ、牛乳（豆乳などでも代用可）、そして新鮮な苺です。ふわふわのホイップクリームやバニラアイスをトッピングしてもおしゃれですね。このレシピはお家で簡単に作って頂けます。

this recipe

This drink is really very special. The homemade strawberry syrup flavours the milk so wonderfully. And the fresh strawberry pieces make it even better. Children go crazy for this refreshing treat, and I can't blame them because I do too.

Why does Korean strawberry milk taste different? Because it's made with a delightful strawberry syrup and fresh strawberry pieces, rather than just strawberry flavouring. Simply put, there are no artificial flavours!

How to make it

First you will use a blender to purée the one and a quarter cup of strawberries that we need to make the strawberry syrup. For the purée, you can use fresh or frozen berries. But you will still need to add fresh berries later. And keep in mind that using fresh berries will give you a fresher fruit flavour. (If you are using frozen strawberries, add two tablespoons of hot water to the blender to purée with them.)

Add the purée, sugar, and half the diced strawberries into a small pot and bring it to a boil. Continue to cook for two more minutes on medium-low.

Cool the strawberry syrup completely in the refrigerator. (If you don't completely cool the strawberry syrup before combining it with milk, you may cause the milk to curdle.)

Split the cooled syrup between two glasses (this recipe makes two servings). Use a spoon to swirl the syrup around in the glass to get some on the inner sides.

Pour in the milk of your choice. I recommend using dairy, oat, or coconut milk. (Other milk substitutes seem to have too thin of a consistency to work well for this drink.) Top with whipped cream, if desired. Then split the remaining diced strawberry pieces between the two glasses.

Did you love Korean strawberry milk? You may also want to try 韓国風バナナミルク.

印刷