fbpx 印刷
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A glass of Korean strawberry milk topped with whipped cream and fresh strawberry pieces.

Korean Strawberry Milk

  • 著者: アシャ
  • 準備: 5分
  • 調理: 3分
  • 合計時間: 8分
  • 分量: 2 人前 1x
  • 分類: ドリンク
  • 国: 韓国


Korean strawberry milk is made with a delicious, homemade strawberry syrup, creamy milk, and pieces of fresh strawberry. This can be made dairy-free! Enjoy this popular Korean cafe treat at home.



1 1/4 cups (180 g) strawberries, whole and de-stemmed (fresh or frozen*)

3 大さじ グラニュー糖

½カップ (85 g) diced strawberries (fresh)

2カップ (473 ml) milk (dairy, oat, or coconut **)

whipped cream, optional


イチゴ、牛乳、砂糖、バニラを ミキサー, purée 1 1/4 cups strawberries. (If you are using frozen berries, add 2 tbsp hot water to the blender.)

Add purée, sugar, and half the diced strawberries to a small pot. Bring to a boil, then continue to cook for 2 minutes on medium-low heat.

Completely cool the strawberry syrup in the refrigerator.

Split the cooled syrup between 2 glasses. Use a spoon to swirl the syrup around the glass, getting it onto the inner sides.

Pour a cup of milk into each glass. Optionally, top with whipped cream. Then split the remaining diced strawberries to top the glasses.



* You can substitute frozen strawberries for fresh in the purée part of this recipe, but you would still need fresh strawberries for the rest of the recipe. However, keep in mind that using fresh strawberries will give you a fresher fruit flavour.

** I recommend using dairy, oat, or coconut milk. Other milk substitutes have too thin of a consistency to work well in this recipe.


  • 1食あたり:
  • カロリー: 199
  • 糖質: 37.8 g
  • 塩分: 104.4 mg
  • 脂質: 0.6 g
  • 炭水化物: 41.3 g
  • タンパク質: 9.1 g
  • コレステロール: 4.9 mg

キーワード: 韓国風ストロベリーミルク

Recipe Card powered byTasty Recipes