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    ホーム » レシピ

    牛肉料理のレシピ

    A collection of delicious beef recipes. These recipes come from various places around the world, but all are tender and oh so flavourful. Whether you love the spicy flavours of Sichuan cuisine or the freshness of Thai food, there is something here for any beef lover.

    タイ風牛肉ステーキ (スアロンハイ) is one that I highly recommend. Tender, marinated steak that is dipped in the most delicious crying tiger sauce. Or, this 牛肉のバジル炒めを是非お試しください。, a fan favourite. It is flavour-packed with lots of fresh Thai basil and a crispy, Thai-style egg. Sichuan boiled beef is another delicious option. The tender, 'velveted' beef is layered with crispy stir-fried vegetables in a delicious broth that is a signature of the region.

    • Korean Rice Cake Soup (Tteokguk)
    • Steak Bites with Roasted Red Pepper Sauce
    • うま味オレンジステーキ
    • 和風ビーフカレーうどん
    • Sichuan Boiled Beef (Shui Zhu Niu Rou)
    • タイ風牛肉のバジル炒め (パットガパオ)
    • タイ風牛肉ステーキ (スアロンハイ)

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    A headshot of Asha, the author of Coriander and Lace.

    こんにちは、アシャです! ...私はトロント在住で食べる事と旅行が大好きな料理研究家です。美しく美味しい料理の世界をお楽しみください。

    詳しいプロフィール→

    人気レシピ

    • オルゾ入りギリシャ風レモンチキンスープ (アヴゴレモノスープ) をボウルに盛り付けて、ストライプ柄のナプキンの上に置いた画像。
      ギリシャ風レモンチキンスープ (コトスパ・アヴゴレモノ)
    • 花柄のお皿にのせたいちご飴。
      いちご飴
    • タイ風牛肉のバジル炒め (パットガパオ) にジャスミンライスとタイ風の目玉焼きを添えた一皿。
      タイ風牛肉のバジル炒め (パットガパオ)
    • くし切りにしたライムと輪切りにした唐辛子の隣に蓮の柄のボウルに入ったプリックナンプラー。
      Traditional Thai Sauce (Prik Nam Pla)

    Fall Recipes

    • 白い花が飾られたカウンターの上に置いた、りんごとアップル・ウイスキーサワー・カクテル。
      アップル・ウイスキーサワー
    • グラスに注いだ秋のサングリアと、それを囲んだお花とスパイス。
      秋のサングリア
    • サービングプレートに積み上げた焦がしバターのアップルブロンディ。
      焦がしバターのアップルブロンディ
    • 一口分かけているかぼちゃのソフトクッキーの近影。
      かぼちゃのソフトクッキー

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    A Thai beef dish on a white plate.
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