牛肉料理のレシピ

A collection of delicious beef recipes. These recipes come from various places around the world, but all are tender and oh so flavourful. Whether you love the spicy flavours of Sichuan cuisine or the freshness of Thai food, there is something here for any beef lover.

タイ風牛肉ステーキ (スアロンハイ) is one that I highly recommend. Tender, marinated steak that is dipped in the most delicious crying tiger sauce. Or, this 牛肉のバジル炒めを是非お試しください。, a fan favourite. It is flavour-packed with lots of fresh Thai basil and a crispy, Thai-style egg. Sichuan boiled beef is another delicious option. The tender, 'velveted' beef is layered with crispy stir-fried vegetables in a delicious broth that is a signature of the region.