This delicious blueberry vanilla compote is sweetened with honey, and made with just three ingredients + water! It is so easy to make and it is the perfect topping for so many things. Waffles, pancakes, french toast, ice cream, yogurt, cheese cake, cheese boards...the list goes on.
Aesthetically, your compote will look the best if you use small berries rather than the big jumbo ones. Give them a good rinse before cooking them.
You should also take care when selecting a honey. If you read my roasted red pepper sauce post, you will know that I think using a high quality honey is super important. This is especially true in a recipe like this one that has so few ingredients. A couple of my favourites are Canadian wildflower honey and lavender honey from Florence, France.
How to make blueberry vanilla compote
Start by adding half of your blueberries into a small saucepan, along with the water, honey, and vanilla extract.
Cook on medium heat for eight minutes. Stir occasionally to mix it all together. Take a fork and mash ½-3/4 of the blueberries.
Next you're going to stir in the remaining half of your berries. Cook them all together for another eight minutes.
Then remove the saucepan from the heat and let it rest for five minutes to thicken up. The compote is now ready to be eaten if you want to serve it warm. Or cool it covered in the refrigerator for later use if you want it for topping things such as ice cream or yogurt.
The sweet and tart compote was absolutely delicious served over plain, creamy yogurt. I garnished it with a sprig of mint and served it in a vintage tea cup. Tea cups make the most charming yogurt bowls.
Since you can make this compote a few days ahead of time, it makes for super easy breakfast preparation!
It also tastes amazing served with Mildred's Temple Kitchen's famous blueberry buttermilk pancakes.
Blueberry Vanilla Compote
- 準備: 5分
- 調理: 16 minutes
- 合計時間: 21分
- 分量: ½ カップ 1x
- 分類: Sauce
- 国: イギリス
説明
This delicious, sweet + tart blueberry compote is made of just a few ingredients: fresh blueberries, honey, バニラエキストラクト, and water.
材料
作り方
In a small saucepan, cook the honey, vanilla extract, water, and half of the blueberries over medium heat for 8 minutes. Mash ½-3/4 of the cooked berries with a fork.
Stir in the remaining half of the berries, and cook for another 8 minutes.
Remove saucepan from heat and let sit for 5 minutes to thicken.
Serve it warm or chill it covered in the fridge.
美味しく作るコツ
This compote can be made a few days ahead of time for easy breakfast prep.
栄養素
- 1食あたり: ¼ カップ
- カロリー: 80
- 糖質: 16.3 g
- 塩分: 1.3 mg
- 脂質: 0.2 g
- 炭水化物: 19.6 g
- タンパク質: 0.6 g
- コレステロール: 0 mg
キーワード: blueberry vanilla compote
Joyce says
These made an adorable treat for my ladies book club. Everyone loved them.
アシャ says
So nice to hear! Thank you
Sayaka says
So yummy!
アシャ says
Thanks Sayaka
Rosa says
Love this compote on my Greek yogurt. Thanks.
アシャ says
Thank you. Sounds delicious
Judy says
Makes a great ice cream sundae.
アシャ says
Ooo I have to try that now. Thanks!
Ruth says
There is something special about making your own - this compote went great on my homemade waffles.
アシャ says
That's great, thanks
Carrie says
So easy to make. My favorite icecream topping.
アシャ says
Thank you 🙂
Wendy says
Thanks for this. So good. Made for pancakes but going have with some vanilla ice cream too.
アシャ says
Thanks, great idea
Hailey says
My children beg for this compote on their ice cream. This is the third time I made it so thought I should comment
on how delicious it is. Thanks for the delightful treat idea.
アシャ says
That's so nice to hear. Thanks for sharing 🙂
Rhonda says
Wow. This was dreamy on the blueberry pancakes. So good on yogurt too.
アシャ says
Thanks!
Sammy says
I made this with the blueberry pancakes. So good. Thanks.
アシャ says
Thank you 🙂 A perfect pair
Heather says
Awesome flavor.
アシャ says
Thanks!
Heidi says
Very easy to make and great with yogurt, icecream, muffins, and blueberry pancakes indeed. I tried this compote on all as it's so good.
アシャ says
Thank you 🙂 It's simply dreamy when served on a creamy cheesecake as well!
Jackie says
Delightful.
アシャ says
Thank you!
Candice says
I made this to go with Greek yogurt.Delicious.
アシャ says
Thank you, glad you liked it!
Eveline says
This compote is amazing.
アシャ says
Thank you!
Carolyn says
So good with the pancakes. Cannot wait to try with ice cream. Perhaps a banana split.
アシャ says
Thanks! That's a great pairing idea, sounds delicious 🙂
Wanda says
This compote took the pancakes to another level of deliciousness.
アシャ says
Thank you!
Emilee says
This compote is scrumptious. I made it to go with your blueberry pancake recipe. So good and I have lots left for topping some ice cream.
アシャ says
Amazing. Thanks! 🙂