fbpx 印刷
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close up of butter chicken meatballs in a decorative serving dish.

Butter Chicken Meatballs

  • 著者: アシャ
  • 準備: 10分
  • 調理: 25分
  • 合計時間: 35分
  • 分量: 15-20 meatballs 1x
  • 分類: Main dish
  • 国: Indian


Tender chicken meatballs in a creamy, savoury butter chicken sauce. It's not very spicy at all, so it's great for those who don't love the heat. You're going to love these!




1 pound (454 g) ground chicken

½カップ (30 g) panko

1 egg

× 塩 



2 tablespoons olive oil

1/2 yellow onion, thinly sliced

2 × ニンニク片(みじん切り)

1カップ (237 ml) tomato purée *

⅓カップ (82 g) full-fat, plain yogurt

1 teaspoon × レモン汁

1 teaspoon ginger, freshly grated

1 teaspoon ground coriander

1 teaspoon  garam masala

1/2 teaspoon cumin

1/2 teaspoon tumeric powder

1/4 teaspoon chilli powder

¾カップ (177 ml) heavy cream

1 tablespoon × 砂糖

1 teaspoon kosher salt


basmati rice

naan bread


Preheat oven to 450°F.  Prepare a baking sheet by lining it with parchment paper.

Mix meatball ingredients together and form into rounded tablespoon-size meatballs. Food prep gloves or some olive oil on your hands will make this easier. Bake the meatballs for 15 minutes. They should be cooked through and a bit crispy on the outside.

In a medium bowl, mix together the following ingredients and set aside: tomato purée, yogurt, ginger, ground coriander, lemon juice, garam masala, tumeric, cumin, and chilli powder.

Heat olive oil in a large skillet over medium heat. Cook onion for a few minutes until it begins to be translucent. Stir in garlic and cook for another minute.

Stir in the pre-mixed sauce ingredients. Bring it just to a boil, then stir in the cream, sugar, and salt. Reduce heat and simmer for 15 minutes.

Mix the cooked meatballs into the sauce and simmer for another 5 minutes. Taste and add salt to your preference. Serve with basmati rice and/or naan bread.



* Tomato purée (tomato passata) is not the same as tomato sauce. If you can't find it, use a blender to purée canned tomatoes. 

キーワード: butter chicken meatballs