This delicious winter pear cocktail is bursting with seasonal ripe, fresh pear and a lovely, sweet almond flavour. The vodka-based cocktail is shaken with egg white to give it a silky mouthfeel and delightful froth. A sprinkle of cloves ties in spice of the winter holiday season.
Decorating this glass was so simple. I simply bundled baby's breath flowers around the stem of crystal glassware and tied it up with some twine. I think these would look beautiful served at a wedding.
Keeping with the season, the ブラッドオレンジのネグローニ, Frangelico amaretto martini、 アップルウイスキーサワー are a couple other winter cocktail favourites of mine.
材料
- Bosc pear - Despite their rough-looking exterior, the flesh of Bosc pear has a delicate and spicy-sweet flavour.
- 絞りたてレモン果汁
- Vodka - This is the base liquor of this cocktail.
- Disaronno amaretto - An Italian almond-flavoured liqueur.
- Almond オルジェーシロップ - A cloudy, sweet syrup with a strong almond flavour. It is made with almonds, sugar, and either rose water or orange blossom water.
- 殺菌卵白
- Ground cloves
それぞれの分量については下のレシピカードをご確認ください。
作り方
Peel the pear, and chop it into small pieces (cutting out and disposing of the seeded core). Put the pear into a small bowl and toss with a small splash of lemon juice to slow them from browning.
Then use a muddler to mash the pear into a thick purée.
Next you're going to pour the pear purée into a チーズクロス and wring the juice out into a small bowl. Make sure to get all of it. The cheesecloth will keep out the thick pulp.
Because this cocktail contains egg white, we are going use a technique called dry shaking (without ice) followed by regular shaking (with ice).
Add the pear juice, vodka, amaretto, オルジェーシロップ, and egg white into your cocktail shaker. Dry shake it (without ice) for 30 seconds. This will activate the egg proteins to give it that beautiful smooth texture and froth.
Add a few ice cubes and shake the cocktail for another 20 seconds to chill and dilute the drink.
Pour the cocktail through a small sieve into a glass. This is an important step because the sieve will catch any potentially remaining egg white strings that are trying to sneak into your drink.
Sprinkle with a little dusting of cloves (which conveniently masks any scent of egg) and voilà - your winter pear cocktail is ready to be served.
バリエーション
The almond flavour in this cocktail can be replaced with hazelnut. Substitute the orgeat with シンプルシロップ and the amaretto with Frangelico hazelnut liqueur.
キッチングッズ
This カクテルバーセット contains the muddler, cocktail sieve, and cocktail shaker that you will need to make this pear cocktail. You will also need チーズクロス to wring the juice out of the pear.
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📖 レシピ
Winter Pear Cocktail
- 準備: 5分
- 合計時間: 5分
- 分量: 1 人分 1x
- 分類: カクテル
- 国: アメリカ
説明
This delicious winter pear cocktail is bursting with seasonal ripe, fresh pear and a lovely, sweet almond flavour.
材料
1 ripe Bosc pear
splash of freshly squeezed lemon juice
1 オンス (30ml) vodka
½ オンス (15ml) amaretto
¼ オンス (7.5ml) almond オルジェーシロップ *
½ オンス (15ml) pasteurized egg white **
ground gloves
作り方
Peel the pear, and chop it into small pieces (cutting out and disposing of the seeded core). Put the pear into a small bowl and toss with a small splash of lemon juice to slow them from browning.
Then use a muddler to mash the pear into a thick purée.
Next you're going to pour the pear purée into a チーズクロス and wring the juice out into a small bowl. Make sure to get all of it. The cheesecloth will keep out the thick pulp.
Because this cocktail contains egg white, we are going use a technique called dry shaking (without ice) followed by regular shaking (with ice).
Add the pear juice, vodka, amaretto, オルジェーシロップ, and egg white into your cocktail shaker. Dry shake it (without ice) for 30 seconds. This will activate the egg proteins to give it that beautiful smooth texture and froth.
Add a few ice cubes and shake the cocktail for another 20 seconds to chill and dilute the drink.
Pour the cocktail through a small sieve into a glass. This is an important step because the sieve will catch any potentially remaining egg white strings that are trying to sneak into your drink.
Sprinkle with a little dusting of cloves (which conveniently masks any scent of egg) and voilà - your winter pear cocktail is ready to be served.
栄養素
- 1食あたり:
- カロリー: 109
- 糖質: 20.3 g
- 塩分: 35.7 mg
- 脂質: 0.4 g
- 炭水化物: 37.5 g
- タンパク質: 2.4 g
- コレステロール: 0 mg
キーワード: pear cocktail
Myriam says
Stop the press. Super delicious!!
アシャ says
Thank you! <3
Monica says
Thanks for sharing.
アシャ says
Glad you enjoyed it 🙂
Kari S says
Smooth and delicious.
アシャ says
Thanks so much
Evette L says
Terrific drink
アシャ says
Thank you! 🙂
Dawn says
This cocktail is so good. Love it!
アシャ says
Thanks so much for the kind review 🙂
Paisley says
Where has this drink been all my life? Thanks for sharing. My new fav.
アシャ says
Thank you!
Alicia says
Absolutely awesome. Was looking for something to delight guests. Our group of friends are having a 'guess who's coming for dinner' event. It's lots of fun to prepare for as well as participate in. This drink will be perfect.
アシャ says
So glad you like it 🙂 Have a great time!
Nathan says
Great drink. Will definitely make again to share with friends.
アシャ says
Thank you 🙂
Nancy says
Delightful drink.
アシャ says
Thank you!
Halley says
I enjoyed this cocktail this afternoon with a friend. Love your presentation.
アシャ says
Thanks so much! 🙂