説明
This delicious, fruity and refreshing vodka-based kiwi kirsch crush cocktail features fresh kiwi and aromatic cherry brandy.
材料
分量変更
作り方
Peel the kiwi and chop it into small pieces.
In a bowl, muddle the chopped kiwi together with シンプルシロップ until you are left with a purée.
Note: If you prefer your fresh fruit cocktails to have less pulp, I recommend that you use a ミキサー や フードプロセッサー for this step to liquify the kiwi rather than purée it.
Add the kiwi purée into a cocktail shaker along with the vodka, kirsch, and a few ice cubes. Shake well for 20 seconds, then pour into a ロックグラス with some ice.
美味しく作るコツ
* Kirsch (kirschwasser) is a clear brandy made from the double distillation of morello cherries.
栄養素
- 1食あたり:
- カロリー: 55
- 糖質: 14.1 g
- 塩分: 4.8 mg
- 脂質: 0.4 g
- トランス脂肪酸:
- 炭水化物: 28.2 g
- タンパク質: 0 g
- コレステロール: 0 mg
キーワード: kiwi, cocktail, kirsch
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