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A glass of kiwi kirsch crush garnished with a slice of kiwi and a straw.


  • 著者: アシャ
  • 準備: 2 分
  • 合計時間: 2分
  • 分量: 11x
  • 分類: カクテル
  • 国: アメリカ


This delicious, fruity and refreshing vodka-based kiwi kirsch crush cocktail features fresh kiwi and aromatic cherry brandy.



1 kiwi

1/2 oz (約15ml) (15ml) シンプルシロップ

1 オンス (30ml) vodka

1/4 oz (7.5ml) kirsch*


Peel the kiwi and chop it into small pieces.

In a bowl, muddle the chopped kiwi together with シンプルシロップ until you are left with a purée.

Note: If you prefer your fresh fruit cocktails to have less pulp, I recommend that you use a ミキサーフードプロセッサー for this step to liquify the kiwi rather than purée it.

Add the kiwi purée into a cocktail shaker along with the vodka, kirsch, and a few ice cubes. Shake well for 20 seconds, then pour into a ロックグラス with some ice.


* Kirsch (kirschwasser) is a clear brandy made from the double distillation of morello cherries.


  • 1食あたり:
  • カロリー: 55
  • 糖質: 14.1 g
  • 塩分: 4.8 mg
  • 脂質: 0.4 g
  • トランス脂肪酸:
  • 炭水化物: 28.2 g
  • タンパク質: 0 g
  • コレステロール: 0 mg

キーワード: kiwi, cocktail, kirsch

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