It's amazing to see how popular that Korean food and culture has become over the last few years as the rest of the world discovers these treasures. I personally am a huge fan of the flavours in Korean cuisine, which commonly feature red pepper, sesame, garlic, and cabbage. A traditional meal is famous for being served with a large variety of side dishes and kimchi is a staple with every meal.
I recommend that you try one of my favourite Korean dishes, tteokbokki, which features spicy and chewy rice cake noodles. And for a drink, try making this delicious strawberry milk that can be found in cafes all over Korea.