These Easter smoothies look like carrots, but they are actually tropical fruit smoothies with matcha and mango flavours. A creamy matcha banana smoothie is layered on top of slushy mango. You will find this Easter treat to be delicious, easy to make, and sooo much better for you than the usual, sugary Easter things.
How to make Matcha Mango Easter Smoothies
The only prep that these smoothies require you to do ahead of time is slicing and freezing a banana. Freeze the slices on a パーチメント紙 covered tray. I make extra and transfer them once frozen to a freezer bag for the next time I might need them.
Now on to the smoothies. Make the green layer first by liquifying the ingredients together in a blender. Pour the green smoothie into a bowl and place it in the fridge until you need it.
Next, purée the orange layer ingredients together. Spoon the orange smoothie evenly into two martini glasses. Then gently spoon the green smoothie on top. Garnish them with pretty sprigs of mint. I also used decorative green sugar balls, but I don't think they're necessary at all.
Full disclosure, I was home alone when I made these and I drank both of them. Zero regrets. Would do again. And my extra frozen bananas will be going to use next weekend when I whip some of these up for Easter brunch.
I used this:
Buy Now →
Continue scrolling to see the recipe below, or check out another Easter smoothie treat - Strawberry Smoothie Easter Bunnies. You would be surprised how much smoothie fits into a hollow Easter bunny. I loved these chocolate strawberry treats.
Easter sure is going to be different for a lot of people this year with everything that's going on right now. But I hope that, no matter where you are, you will be able to connect with loved ones and enjoy your weekend.
印刷
抹茶＋マンゴーの２色スムージー
- 準備: 5分
- 調理: 5分
- 合計時間: 10分
- 分量: 2 martini glass smoothies 1x
- 分類: Easter
- 国: アメリカ
説明
These martini glass Easter smoothies look like carrots, but are actually delicious tropical smoothies with matcha and mango flavours. An easy and healthy Easter treat.
材料
Matcha Smoothie:
1 medium-size, ripe banana (sliced & frozen)
⅓ カップ (82 g) coconut yogurt
⅛ cup (30 ml) orange juice
1 小さじ matcha powder
Mango Smoothie:
1カップ (140 g) frozen mango chunks
⅓ カップ (80 ml) orange juice
2 大さじ coconut yogurt
付け合わせ：
Mint
作り方
Ahead of time, prepare the banana by slicing and freezing it on a パーチメント紙 covered tray.
Liquify 抹茶 layer ingredients together in a blender. Pour it into a small bowl and set in the fridge until needed.
Rinse the blender, then purée the mango layer ingredients together.
Spoon the mango smoothie evenly into two martini glasses. Gently spoon the 抹茶 smoothie on top. Garnish each with a sprig of mint.
栄養素
- 1食あたり: martini glass size smoothies
- カロリー: 288
- 糖質: 39.1 g
- 塩分: 39 mg
- 脂質: 3.4 g
- 炭水化物: 49.8 g
- タンパク質: 7.1 g
- コレステロール: 14.8 mg
キーワード: easter smoothies
Steph says
Forget Easter. Fabulous. Great treat anytime.
アシャ says
I completely agree. Thank you!
Sami says
Really refreshing. Whole family gave a thumbs up.
アシャ says
That's great, thanks so much!
Joanne says
Wonderful treat. Thanks.
アシャ says
Thank you 🙂
Jo T says
Love these. Will be making often.
アシャ says
Thanks so much 🙂
Andrea says
Divine
アシャ says
Thanks!
Glenda says
Oh my goodness. This is the best!!!
アシャ says
Thanks so much!
Brianna says
Two of my favourites things together - mango and matcha. Doesn't get any better. Tasted wonderful.
アシャ says
Thank you! Such a great flavour combo