I'm in love with my latest creation - this beautiful port wine vinaigrette. I could eat it with a spoon. Correction - I am eating it with a spoon. This vinaigrette is deep in colour and flavour. It is tart and a little bit nutty and sweet. Balsamic vinegar and walnut oil enhance the flavours of the port, while honey and black pepper add sweetness and a touch of warmth.
As I always say, ingredient quality is so important. Do not use cooking port or wine. These are low quality and have added salt. Instead, look for a drinking port and a nice, dry red wine. A pinot noir from Burgundy is perfect. And you can drink whatever you don't use for the recipe. Cheers~
how to make port wine vinaigrette
The only chopping you will have to do for this recipe is mincing the shallot. All the rest is measure and pour. So easy. Add your minced shallots with one tablespoon of olive oil to a medium saucepan over medium heat. Cook, stirring, until the shallots soften (but not brown). Pour in the port and red wine, and raise the heat to high. Keep an eye on it while you reduce it down to about a quarter cup of liquid.
Meanwhile, measure out your balsamic vinegar, honey, kosher salt, and ground black pepper, and add them into a ミキサー. I used a good quality balsamic (which will have a richer, more complex flavour than the standard grocery store variety) and a beautiful, creamy Canadian honey.
Once the port/wine/shallot mixture has been reduced, pour it into the blender and blend everything together well. Finally, add in the olive and walnut oils and blend until they are emulsified.
The result is this dreamy, ruby red vinaigrette. I picked up little cruets and bottled some to give away to friends. Let's just say it was very well received. Such an easy and unique little gift to prepare.
What I didn't give away, I used on a delicious salad that features ripe pears poached in red wine (where I put to use more of that Burgundy pinot noir). This salad is truly perfect for entertaining - 99% of the work can be done ahead of time! Check it out in my next post, Poached Pear Salad with Port Wine Vinaigrette.
I used this:
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For another delicious and unique dressing, check out my フレッシュストロベリービネグレット recipe. You won't be disappointed!
Port Wine Vinaigrette
- 準備: 5分
- 調理: 10分
- 合計時間: 15分
- 分量: ⅔ カップ 1x
- 分類: Dressing
- 国: アメリカ
説明
A beautiful and deeply flavoured port wine vinaigrette with hints of balsamic, walnuts, honey, and black pepper. Tart, nutty and a bit sweet, this vinaigrette is a match made in heaven for salads featuring blue cheese.
材料
1 大さじ オリーブオイル
1 大さじ minced shallot
1カップ (237 ml) port wine*
¼ カップ (59 ml) dry red wine**
¼ カップ (59 ml) balsamic vinegar
½ tablespoon honey
½ 小さじ kosher salt
⅛ 小さじ 挽きたての黒こしょう
½ カップ (118 ml) olive oil
1 大さじ walnut oil
作り方
Heat 1 tbsp olive oil in medium saucepan over medium heat. Cook minced shallots, stirring, until softened.
Add port and red wine. Turn heat to high and reduce the liquid until left with about ¼ cup.
Meanwhile, add balsamic vinegar, honey, salt and pepper to ミキサー. Once port mixture has reduced, pour into blender as well. Blend well.
Add in olive oil and walnut oil, blend well until emulsified.
Store covered in fridge for up to a week.
美味しく作るコツ
* Don't use cooking port or wine. They are low quality and have added salt.
** I recommend using a pinot noir from Burgundy
栄養素
- 1食あたり: 大さじ2杯
- カロリー: 262
- 糖質: 3.9 g
- 塩分: 272.3 mg
- 脂質: 27.9 g
- 炭水化物: 4.9 g
- タンパク質: 0.2 g
- コレステロール: 0 mg
キーワード: ポートワインビネグレットソース
Melissa M. says
My new favourite salad dressing
アシャ says
Thanks! It's perfect for winter
Tamara says
One word: WOW!!
アシャ says
Thanks!
Brittany says
Fabulous taste. Thanks for sharing.
アシャ says
Thanks so much, it's definitely one of my fave dressings
Ellen says
Amazing flavour
アシャ says
Thank you ❤️
Sandra says
This vinaigrette is awesome.
アシャ says
Thanks!
Bev says
Hmmmm Hmmm good.
アシャ says
Thanks!
Sasha says
This is a keeper. Love it.
アシャ says
Thank you ❤️
Rachelle says
Loved this with your pear salad. Life is good.
アシャ says
Thanks so much. Definitely one of my top favourite salads
Shelley says
This dressing is to die for. Could drink form the pitcher.
アシャ says
Thank you! Me too
Amara says
Delightful
アシャ says
Thank you 🙂
Joy says
Wow wow wow i never tried port wine vinaigrette before. It's what dreams are made of.
アシャ says
Thanks so much!
Deanna says
I never thought making vinaigrette would be so easy. The store bought does not even come close to the quality and flavour of this Port Wine recipe. Just wow. And thank you!!!
アシャ says
Thanks so much!
Alex says
Oh my YES. Sooooo good. Gonna be eating a lot more salads from now on.
アシャ says
Thanks! 😀
Neil says
Splendid flavor.
アシャ says
Thank you 🙂
Dan says
This vinaigrette is amazing.
アシャ says
Thanks! Appreciate the review 🙂
Kristin says
I had a bottle of turned pinot noir that I used for this recipe. This is a great recipe. The shallots give it nice depth. The honey is perfect. I added some fresh dried thyme at the finish. Thanks so much!
アシャ says
I'm so glad you enjoyed this vinaigrette, it's definitely one of my faves. Thanks for the kind review! 🙂
Jackie says
I am loving this viaigrette.Definitely my new fav.
アシャ says
Thank you Jackie 🙂
Juanita says
The best vinaigrette I ever tasted.
アシャ says
Thanks so much!
Gemma says
Such a rich flavor. Love this vinaigrette.
アシャ says
Thanks so much 🙂
sue says
not fond of port........is there a substitute, or do you feel it blends with the other ingredients. it sounds great. thank you
アシャ says
Hi Sue, I myself don't really go for port either. But blended into this recipe it brings a deep, rich berry flavour along with other delicious notes and I adore it. You wouldn't get the same result from a substitute. I think you will really enjoy this vinaigrette. Thanks!