Sweet cantaloupe melon, crispy cucumber, and a light and airy, whipped lemon mascarpone make this beautiful salmon tartare appetizer perfect for a summer day. Fresh, light, and flavourful is how I would describe it. It takes almost no time at all to put together, yet is sure to impress. And, since you can make it ahead of time, it's fantastic for entertaining.
This salmon tartare appetizer can serve between two to four, but it's so good that you'll definitely want portions to be on the generous side. 😉 Fresh chives and dill complement the flavours wonderfully. Piling the whipped lemon mascarpone and colourful tartare onto a toasted crostini is simply delightful.
もう一品、夏らしくおいしいメロン感を加えてみませんか？このサラダは、ぜひ メロンマルガリータ と一緒にお楽しみください！
材料
- 刺身用サーモン
- カンタロープメロン
- キュウリ
- チャイブ
- マスカルポーネチーズ
- 牛乳
- 絞りたてレモン果汁
- ディル
- 塩コショウ
- エディブルフラワー (お好みで)
それぞれの分量については下のレシピカードをご確認ください。
代用
- このレシピのサーモンは、お好みで刺身用のマグロで代用することもできます。
- カンタロープメロンはハニーデューメロンでも代用できますが、私は色のバリエーションを増やすためにカンタロープを使うのが好きです。
- マスカルポーネチーズは、クレームフレーシュで代用するのが最適でしょう。
作り方
Before you cut up your cucumber, slice out and discard the seeded section. This will help to keep your tartare crisp and not mushy, especially if you're making it ahead of time.
Finely chop the salmon, cantaloupe, and cucumber into roughly the same size pieces.
Combine the chopped salmon, melon, and cucumber together in a bowl along with finely chopped chives. Stir them together until they are well blended, then place the bowl covered in the fridge for at least 20 minutes for the flavours to blend.
Whip the mascarpone cheese and milk together in a bowl. Add in freshly squeezed lemon juice and mix well. (I like the lemon flavour to be prominent, so I use between 1 ½-2 tablespoons of lemon juice.) Then, stir in fresh dill, salt, and pepper. Taste test and adjust the flavour to your preference.
This recipe makes enough for either two larger servings (as pictured) or four smaller ones. To plate the way I did in the images, make a ring of salmon tartare around the plate, then spoon the whipped lemon mascarpone into the centre. Garnish with edible flowers if desired - this colourful dish is beautiful with or without it.
Serve the salmon tartare with crostinis or crackers to add a crunchy texture contrast.
エディブルフラワーの飾り
このお料理を彩るかわいらしいエディブルフラワーは、スターフラワー、別名ボリジと呼ばれるお花です。スターフラワーはキュウリのような味がするので、美味しく、そして言うまでもなく美しい飾りとしていろいろなお料理に使えます。
私は今年初めてボリジを栽培していますが、お花がたくさん咲いています。茎や成長した葉には小さなトゲがあるので、取り扱いにはご注意ください。
保存
Once plated, this salmon tartare can be eaten right away, or you can set it in the fridge for up to a few hours to have ready for later. This makes it a beautiful と convenient salmon appetizer for servings guests during a summer get together.
印刷📖 レシピ
Salmon Tartare Appetizer
- 準備: 25分
- 合計時間: 25分
- 分量: 4 人前 1x
- 分類: 前菜
- 国: アメリカ
説明
フレッシュで軽く、風味豊かなこの美しいサーモンのタルタルは、夏のおもてなしにぴったり。このレシピでは、写真のようにたっぷり2人前、または、少なめで4人前を作ることができます。
材料
Salmon Tartare:
150 g 刺身用サーモン (細かく刻む)
⅓ カップ (50g) カンタロープメロン (細かく刻む)
⅓ カップ (45g) キュウリ (種を取り除き、細かく刻む)
1 大さじ チャイブ (細かく刻む)
レモンマスカルポーネ:
½ カップ (225g) マスカルポーネチーズ
2 大さじ 牛乳
1 ½ 大さじ 絞りたてのレモン汁 (お好みで増量)
1 大さじ 生のディル (刻む)
塩コショウ (お好みで)
飾りのエディブルフラワー (お好みで)
作り方
Before you cut up your cucumber, slice out and discard the seeded section. This will help to keep your tartare crisp and not mushy, especially if you're making it ahead of time.
Finely chop the salmon, cantaloupe, and cucumber into roughly the same size pieces.
Combine the chopped salmon, melon, and cucumber together in a bowl along with finely chopped chives. Stir them together until they are well blended, then place the bowl covered in the fridge for at least 20 minutes for the flavours to blend.
Whip the mascarpone cheese and milk together in a bowl. Add in freshly squeezed lemon juice and mix well. (I like the lemon flavour to be prominent, so I use between 1 ½-2 tablespoons of lemon juice.) Then, stir in fresh dill, salt, and pepper. Taste test and adjust the flavour to your preference.
This recipe makes enough for either two larger servings (as pictured) or four smaller ones. To plate the way I did in the images, make a ring of tartare around the plate, then spoon the whipped lemon mascarpone into the centre. Garnish with edible flowers if desired - this colourful dish is beautiful with or without it.
Serve the salmon tartare with crostinis or crackers to add a crunchy texture contrast.
美味しく作るコツ
このレシピは、数時間前に用意しておき、必要なときまで蓋をして冷蔵庫で保存しておくことができます。
栄養素
- 1食あたり:
- カロリー: 300
- 糖質: 4.5 g
- 塩分: 101.4 mg
- 脂質: 25.8 g
- 炭水化物: 4.3 g
- タンパク質: 10.8 g
- コレステロール: 89.3 mg
キーワード: サーモンのタルタル
Riley says
Amazing appetizer. Was a hit.
アシャ says
Thanks so much 🙂
Robyn says
Fantastic recipe - a treat to the tastebuds as well as the eyes.
アシャ says
Thank you so much 🙂
Nicole says
I made this and it looked and tasted amazing. Used orange nasturtium flowers.
アシャ says
I bet it was beautiful! Thank you 🙂
Jo-Ann says
Love, love, love this. Thank you!!
アシャ says
Thanks for the review 🙂
Hallee says
Such a beautiful presentation on top of great flavour.
アシャ says
Thanks so much!
Brenda says
So easy. It's a winner.
アシャ says
Thank you 😀
Courtney says
Great style. Love the salmon with the mascarpone.
アシャ says
Thank you!
Tammi G says
Double the recipe and arranged on a large platter as an appetizer. This definitely was a crowd pleaser. Was glad to find something so easy to put together and looked great on the table too. Thank you.
アシャ says
That's great, I'm so happy to hear. Thanks so much for the kind review.
Gwyn says
I made this for my friend's bridal shower. Glad I doubled the recipe. It was gone before anything else.
アシャ says
That's awesome to hear! Thanks 🙂