These delightful chocolate hazelnut cookies are infused with Nutella and studded with delicious, roasted hazelnuts. They have the best chewy, brownie-like centre - it's pretty impossible to just have one. And why would you want to.
This recipe is quick and easy taking just 25 minutes to make. They make the perfect little anytime snack. They can be festive for fall or winter, but I would enjoy these any time of year.
These cookies are similar to my フレッシュいちごのクッキー that I based the recipe off of. It's the same tender cookie texture, but rather than juicy strawberry pieces I studded them with roasted hazelnuts to complement the chocolate. They also somewhat remind me of these amazing 抹茶のクリンクルクッキー, though those have more of a dense and fudgy centre.
材料
- 中力粉
- ダッチプロセスココア powder - Cocoa powder is naturally acidic and reacts to baking powder. However, dutch-processed cocoa is treated to reduce the acidity, so it's great to use in recipes that use baking powder as the leavening agent, like this one.
- ベーキングパウダー
- 塩
- 卵 (Lサイズ)
- Nutella chocolate hazelnut spread
- バニラエキストラクト
- 無塩バター
- グラニュー糖
- Roasted hazelnuts - The roasting brings out the sweetness of hazelnuts and their flavour holds up very well when combined with other strong flavours, such as chocolate.
それぞれの分量については下のレシピカードをご確認ください。
作り方
Preheat your oven to 375°F/190°C and prepare a ベーキングトレイ にパーチメント紙を敷いて準備します。
In a medium mixing bowl, stir the flour, ダッチプロセスココア powder, baking powder, and salt together in a bowl until they are well blended.
Next, chop up your roasted hazelnuts. Check out my easy guide on ヘーゼルナッツのロースト if you'd like to learn how to easily make your own.
In small bowl, lightly whisk the egg. Then whisk in the Nutella and vanilla extract. Set it aside for now,
In the bowl of your スタンドミキサー (or in a large bowl if you will be using a hand mixer), beat the butter and sugar together with a paddle attachment on medium-high for about 4 minutes. You need them to become really light and fluffy in order to achieve the soft and chewy cookie texture. Scrape the sides of the bowl down as necessary.
Add in the Nutella mixture and mix until well blended.
Add in the dry ingredients and mix on low speed until just blended, being very careful to not overmix. Then, use a ゴムベラ or wooden spoon to gently fold the chopped hazelnuts into the dough until they are evenly spread throughout.
Use a tablespoon to measure out slightly rounded spoonfuls onto your prepared baking sheet.
The cookies will puff up slightly so be sure to leave at least a little space in between them. Bake the cookies for 10 minutes.
Set the baking sheet on a heat safe surface and allow the cookies to cool on the tray for 5 minutes before transferring them to a cooling rack to cool the rest of the way.
キッチングッズ
- スタンドミキサー - I recommend using a スタンドミキサー with a paddle attachment or a hand mixer to make this as the butter and sugar need to be whipped together quite well to achieve the right texture. You could, however, mix by hand if desired.
- セットになった計量カップ や キッチンスケール
- ベーキングトレイ
- パーチメント紙
- 泡立て器
- クーリングラック
- ゴムべら や 木べら
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保存
Store these cookies in an airtight container at room temperature for up to 5 days. Or, freeze in a freezer-safe zip-top bag for up to 4 weeks. Cool completely in a single layer before freezing.
美味しく作るコツ
- Make sure to leave the butter and egg sitting out ahead of time to give them time to come to room temperature first.
- It is important to whip the butter and sugar together until they become fluffy and pale in colour. If you are using a スタンドミキサー, this will take about 4 minutes on a medium-high setting. If mixing by hand, this will take longer.
- Once you are mixing the dry ingredients in, from this point forward be very careful to not overmix. Overmixing will change the texture of the cookies, making them tougher. Mix until the ingredients you are mixing in have just become incorporated and are no longer visible.
📖 レシピ
Chocolate Hazelnut Cookies
- 準備: 15分
- 調理: 10分
- 合計時間: 25分
- 分量: 18 個分 1x
- 分類: クッキー
- 国: アメリカ
説明
Nutella, chocolate, and roasted hazelnut come together in these delicious chocolate hazelnut cookies with chewy, brownie-like centres.
材料
1カップ (150g) 中力粉
2 大さじ ダッチプロセスココア パウダー
⅓ 小さじ ベーキングパウダー
½ 小さじ 塩
1 卵 (Lサイズ)、室温に戻しておく
1 大さじ Nutella chocolate hazelnut spread
½ 小さじ バニラエキストラクト
5 大さじ (71g) 無塩バター (室温にしておく)
½ カップ (100g) グラニュー糖
¼ カップ (29g) ローストしたヘーゼルナッツ, chopped
作り方
Preheat your oven to 375°F/190°C and prepare a ベーキングトレイ にパーチメント紙を敷いて準備します。
In a medium mixing bowl, stir the flour, ダッチプロセスココア powder, baking powder, and salt together in a bowl until they are well blended.
Next, chop up your roasted hazelnuts. Check out my easy guide on ヘーゼルナッツのロースト if you'd like to learn how to easily make your own.
In small bowl, lightly whisk the egg. Then whisk in the Nutella and vanilla extract. Set it aside for now,
In the bowl of your スタンドミキサー (or in a large bowl if you will be using a hand mixer), beat the butter and sugar together with a paddle attachment on medium-high for about 4 minutes. You need them to become really light and fluffy in order to achieve the soft and chewy cookie texture. Scrape the sides of the bowl down as necessary.
Add in the Nutella mixture and mix until well blended.
Add in the dry ingredients and mix on low speed until just blended, being very careful to not overmix. Then, use a rubber spatula or wooden spoon to gently fold the chopped hazelnuts into the dough until they are evenly spread throughout.
Use a tablespoon to measure out slightly rounded spoonfuls onto your prepared baking sheet. (See the image in post above.) The cookies will puff up slightly so be sure to leave at least a little space in between them. Bake the cookies for 10 minutes.
Set the baking sheet on a heat safe surface and allow the cookies to cool on the tray for 5 minutes before transferring them to a cooling rack to cool the rest of the way.
栄養素
- 1食あたり: クッキー1個
- カロリー: 86
- 糖質: 6.2 g
- 塩分: 69.9 mg
- 脂質: 3.9 g
- 炭水化物: 12 g
- タンパク質: 1.3 g
- コレステロール: 19 mg
キーワード: hazelnut chocolate cookies
Daphne says
I am in heaven. Chocolate and hazelnut and so, so moist.
アシャ says
Glad you enjoyed 😀 thank you!
Heather says
Awesome cookies.
アシャ says
Thank you!
Alice says
Made a batch for my sister who works long hours. She loved them.
アシャ says
That's so sweet of you. I'm glad she enjoyed them ❤️
Emie says
Made for our picnic lunch. So good.
アシャ says
Thank you
Ethan says
Cookies turned out great.
アシャ says
Awesome, thanks!
July says
Great recipe.
アシャ says
Thanks!
Kimberley says
Love the hazelnut-chocolate combo in these cookies.
アシャ says
Thank you
Emma says
These are so chocoately delicious. I choose this recipe to bake for Christmas for all my chocolate loving friends.
I usually do a cookie box of a few different cookies. I know they are going go ask for this one again.
アシャ says
Thanks so much 🙂
Hedy says
Gotta love these chocolate cookies. So tender. The hazelnuts add extra deliciousness.
アシャ says
Thanks so much 🙂
Jill says
These cookies turned out perfectly. So, so good.
アシャ says
That's awesome, thanks so much 🙂
Samantha says
My grandson made these cookies with me today. Enjoyed by all.
アシャ says
That's so great to hear. Thank you 🙂
Vanessa says
Definitely impossible to have just one! These are such a yummy treat!
アシャ says
Thanks, Vanessa!
Marie-Pierre Breton says
Omg! This Dutch cacao powder makes the difference; these cookies are so fluffy, moist and delicious! Yum!
アシャ says
Thanks so much 🥰
Fouzia says
Delicious cookies! I cannot wait to make them for my grand kids. Thanks for sharing your recipe.
アシャ says
Thank you 💕