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    ホーム » レシピ » パンや焼き菓子のレシピ

    Chocolate Hazelnut Cookies

    2023年2月10日 著者 アシャ (この投稿には、アフィリエイトリンクが含まれている可能性があります) コメント28件

    レシピへ移動·レシピ印刷

    These delightful chocolate hazelnut cookies are infused with Nutella and studded with delicious, roasted hazelnuts. They have the best chewy, brownie-like centre - it's pretty impossible to just have one. And why would you want to.

    Chocolate hazelnut cookies on a flower decorated plate. this recipe

    This recipe is quick and easy taking just 25 minutes to make. They make the perfect little anytime snack. They can be festive for fall or winter, but I would enjoy these any time of year.

    These cookies are similar to my フレッシュいちごのクッキー that I based the recipe off of. It's the same tender cookie texture, but rather than juicy strawberry pieces I studded them with roasted hazelnuts to complement the chocolate. They also somewhat remind me of these amazing 抹茶のクリンクルクッキー, though those have more of a dense and fudgy centre.

    目次:
    • 材料
    • 作り方
    • キッチングッズ
    • 保存
    • 美味しく作るコツ
    • 📖 レシピ
    A chocolate hazelnut cookie with a bite missing.

    材料

    • 中力粉
    • ダッチプロセスココア powder - Cocoa powder is naturally acidic and reacts to baking powder. However, dutch-processed cocoa is treated to reduce the acidity, so it's great to use in recipes that use baking powder as the leavening agent, like this one.
    • ベーキングパウダー
    • 塩
    • 卵 (Lサイズ)
    • Nutella chocolate hazelnut spread
    • バニラエキストラクト
    • 無塩バター
    • グラニュー糖
    • Roasted hazelnuts - The roasting brings out the sweetness of hazelnuts and their flavour holds up very well when combined with other strong flavours, such as chocolate.

    それぞれの分量については下のレシピカードをご確認ください。

    作り方

    Preheat your oven to 375°F/190°C and prepare a ベーキングトレイ にパーチメント紙を敷いて準備します。

    In a medium mixing bowl, stir the flour, ダッチプロセスココア powder, baking powder, and salt together in a bowl until they are well blended.

    ボウルの中で混ぜ合わせた粉類の材料。

    Next, chop up your roasted hazelnuts. Check out my easy guide on ヘーゼルナッツのロースト if you'd like to learn how to easily make your own.

    Roasted and chopped hazelnuts.

    In small bowl, lightly whisk the egg. Then whisk in the Nutella and vanilla extract. Set it aside for now,

    Eggs, Nutella, and vanilla whisked together in a bowl.

    In the bowl of your スタンドミキサー (or in a large bowl if you will be using a hand mixer), beat the butter and sugar together with a paddle attachment on medium-high for about 4 minutes. You need them to become really light and fluffy in order to achieve the soft and chewy cookie texture. Scrape the sides of the bowl down as necessary.

    Butter and sugar beat together until pale and fluffy in a stand mixer.

    Add in the Nutella mixture and mix until well blended.

    Cookie dough coming together in a stand mixer.

    Add in the dry ingredients and mix on low speed until just blended, being very careful to not overmix. Then, use a ゴムベラ or wooden spoon to gently fold the chopped hazelnuts into the dough until they are evenly spread throughout.

    Cookie dough in a stand mixer bowl.

    Use a tablespoon to measure out slightly rounded spoonfuls onto your prepared baking sheet.

    A measuring spoon filled with cookie dough.

    The cookies will puff up slightly so be sure to leave at least a little space in between them. Bake the cookies for 10 minutes.

    Cookies cooling on a parchment paper covered baking sheet.

    Set the baking sheet on a heat safe surface and allow the cookies to cool on the tray for 5 minutes before transferring them to a cooling rack to cool the rest of the way.

    Chocolate hazelnut cookies on a cooling rack.

    キッチングッズ

    • スタンドミキサー - I recommend using a スタンドミキサー with a paddle attachment or a hand mixer to make this as the butter and sugar need to be whipped together quite well to achieve the right texture. You could, however, mix by hand if desired.
    • セットになった計量カップ や キッチンスケール
    • ベーキングトレイ
    • パーチメント紙
    • 泡立て器
    • クーリングラック
    • ゴムべら や 木べら
    低温真空調理器

    スタンドミキサー

    Buy Now →
    低温真空調理器

    ベーキングトレイ

    Buy Now →
    Chocolate hazelnut cookies on a flower decorated plate.

    保存

    Store these cookies in an airtight container at room temperature for up to 5 days. Or, freeze in a freezer-safe zip-top bag for up to 4 weeks. Cool completely in a single layer before freezing.

    美味しく作るコツ

    • Make sure to leave the butter and egg sitting out ahead of time to give them time to come to room temperature first.
    • It is important to whip the butter and sugar together until they become fluffy and pale in colour. If you are using a スタンドミキサー, this will take about 4 minutes on a medium-high setting. If mixing by hand, this will take longer.
    • Once you are mixing the dry ingredients in, from this point forward be very careful to not overmix. Overmixing will change the texture of the cookies, making them tougher. Mix until the ingredients you are mixing in have just become incorporated and are no longer visible.
    印刷

    📖 レシピ

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Chocolate hazelnut cookies on a flower decorated plate.

    Chocolate Hazelnut Cookies

    4.9 from 14 reviews
    • 著者: アシャ
    • 準備: 15分
    • 調理: 10分
    • 合計時間: 25分
    • 分量: 18 個分 1x
    • 分類: クッキー
    • 国: アメリカ
    レシピを保存 Recipe Saved
    レシピ印刷

    説明

    Nutella, chocolate, and roasted hazelnut come together in these delicious chocolate hazelnut cookies with chewy, brownie-like centres.


    材料

    分量変更

    1カップ (150g) 中力粉

    2 大さじ ダッチプロセスココア パウダー

    ⅓ 小さじ ベーキングパウダー

    ½ 小さじ 塩

    1 卵 (Lサイズ)、室温に戻しておく

    1 大さじ Nutella chocolate hazelnut spread

    ½ 小さじ バニラエキストラクト

    5 大さじ (71g) 無塩バター (室温にしておく)

    ½ カップ (100g) グラニュー糖

    ¼ カップ (29g) ローストしたヘーゼルナッツ, chopped


    作り方

    Preheat your oven to 375°F/190°C and prepare a ベーキングトレイ にパーチメント紙を敷いて準備します。

    In a medium mixing bowl, stir the flour, ダッチプロセスココア powder, baking powder, and salt together in a bowl until they are well blended.

    Next, chop up your roasted hazelnuts. Check out my easy guide on ヘーゼルナッツのロースト if you'd like to learn how to easily make your own.

    In small bowl, lightly whisk the egg. Then whisk in the Nutella and vanilla extract. Set it aside for now,

    In the bowl of your スタンドミキサー (or in a large bowl if you will be using a hand mixer), beat the butter and sugar together with a paddle attachment on medium-high for about 4 minutes. You need them to become really light and fluffy in order to achieve the soft and chewy cookie texture. Scrape the sides of the bowl down as necessary.

    Add in the Nutella mixture and mix until well blended.

    Add in the dry ingredients and mix on low speed until just blended, being very careful to not overmix. Then, use a rubber spatula or wooden spoon to gently fold the chopped hazelnuts into the dough until they are evenly spread throughout.

    Use a tablespoon to measure out slightly rounded spoonfuls onto your prepared baking sheet. (See the image in post above.) The cookies will puff up slightly so be sure to leave at least a little space in between them. Bake the cookies for 10 minutes.

    Set the baking sheet on a heat safe surface and allow the cookies to cool on the tray for 5 minutes before transferring them to a cooling rack to cool the rest of the way.


    キッチングッズ

    低温真空調理器

    パーチメント紙

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    低温真空調理器

    キッチンスケール

    Buy Now →
    低温真空調理器

    ベーキングトレイ

    Buy Now →
    低温真空調理器

    計量カップのセット

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    低温真空調理器

    ダッチプロセスココア

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    低温真空調理器

    ゴムベラ

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    低温真空調理器

    スタンドミキサー

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    栄養素

    • 1食あたり: クッキー1個
    • カロリー: 86
    • 糖質: 6.2 g
    • 塩分: 69.9 mg
    • 脂質: 3.9 g
    • 炭水化物: 12 g
    • タンパク質: 1.3 g
    • コレステロール: 19 mg

    キーワード: hazelnut chocolate cookies

    作ってみたらシェアしましょう

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    Recipe Card powered byTasty Recipes

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    • 半分に割って中の鮮やかな緑部分を出した抹茶クリンクルクッキー。
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    Reader Interactions

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    1. Daphne says

      6月 13, 2020 at 4:31 pm

      I am in heaven. Chocolate and hazelnut and so, so moist.






      返信
      • アシャ says

        6月 16, 2020 at 12:05 am

        Glad you enjoyed 😀 thank you!

        返信
    2. Heather says

      6月 17, 2020 at 10:28 pm

      Awesome cookies.






      返信
      • アシャ says

        6月 18, 2020 at 5:36 pm

        Thank you!

        返信
    3. Alice says

      6月 19, 2020 at 3:36 pm

      Made a batch for my sister who works long hours. She loved them.






      返信
      • アシャ says

        6月 20, 2020 at 6:07 pm

        That's so sweet of you. I'm glad she enjoyed them ❤️

        返信
    4. Emie says

      6月 26, 2020 at 12:31 pm

      Made for our picnic lunch. So good.






      返信
      • アシャ says

        6月 27, 2020 at 12:25 am

        Thank you

        返信
    5. Ethan says

      7月 06, 2020 at 7:36 pm

      Cookies turned out great.






      返信
      • アシャ says

        7月 11, 2020 at 2:51 pm

        Awesome, thanks!

        返信
    6. July says

      7月 10, 2020 at 12:25 am

      Great recipe.






      返信
      • アシャ says

        7月 11, 2020 at 3:18 pm

        Thanks!

        返信
    7. Kimberley says

      10月 13, 2020 at 12:02 pm

      Love the hazelnut-chocolate combo in these cookies.






      返信
      • アシャ says

        10月 14, 2020 at 11:18 am

        Thank you

        返信
    8. Emma says

      11月 13, 2020 at 10:34 pm

      These are so chocoately delicious. I choose this recipe to bake for Christmas for all my chocolate loving friends.
      I usually do a cookie box of a few different cookies. I know they are going go ask for this one again.






      返信
      • アシャ says

        11月 16, 2020 at 11:33 am

        Thanks so much 🙂

        返信
    9. Hedy says

      11月 27, 2020 at 11:21 pm

      Gotta love these chocolate cookies. So tender. The hazelnuts add extra deliciousness.






      返信
      • アシャ says

        11月 28, 2020 at 9:43 am

        Thanks so much 🙂

        返信
    10. Jill says

      12月 27, 2020 at 8:29 pm

      These cookies turned out perfectly. So, so good.






      返信
      • アシャ says

        12月 28, 2020 at 5:13 pm

        That's awesome, thanks so much 🙂

        返信
    11. Samantha says

      1月 30, 2021 at 9:21 pm

      My grandson made these cookies with me today. Enjoyed by all.






      返信
      • アシャ says

        2月 02, 2021 at 10:57 pm

        That's so great to hear. Thank you 🙂

        返信
    12. Vanessa says

      10月 13, 2023 at 7:05 pm

      Definitely impossible to have just one! These are such a yummy treat!






      返信
      • アシャ says

        11月 02, 2023 at 4:59 pm

        Thanks, Vanessa!

        返信
    13. Marie-Pierre Breton says

      10月 14, 2023 at 3:49 pm

      Omg! This Dutch cacao powder makes the difference; these cookies are so fluffy, moist and delicious! Yum!






      返信
      • アシャ says

        11月 02, 2023 at 4:58 pm

        Thanks so much 🥰

        返信
    14. Fouzia says

      10月 18, 2023 at 11:12 am

      Delicious cookies! I cannot wait to make them for my grand kids. Thanks for sharing your recipe.






      返信
      • アシャ says

        11月 02, 2023 at 4:58 pm

        Thank you 💕

        返信

    Primary Sidebar

    A headshot of Asha, the author of Coriander and Lace. this recipe

    こんにちは、アシャです! ...私はトロント在住で食べる事と旅行が大好きな料理研究家です。美しく美味しい料理の世界をお楽しみください。

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