Toasted hazelnuts are so easy to prepare. This is great because these sweet and buttery nuts make a fantastic addition to baking, desserts, salads, and many other dishes. Their flavour is especially beneficial because it is strong enough to hold its own against other strong flavours without getting lost. This is why it's so popularly used in combination with chocolate.
Hazelnuts are encased in a bitter skin that is usually removed before eating. Luckily, if you follow these easy steps for toasting hazelnuts, the skins will basically fall off with just a little rubbing.
How to make toasted hazelnuts
Preheat your oven to 350°. Take your hazelnuts and spread them out over a ベーキングトレイ. I lined my baking sheet with パーチメント紙 first to make clean up a breeze later. Pop the tray in the oven and bake it for fifteen minutes.
After the time is up, remove the baking sheet from the oven and place it on a heat-safe surface. Don't eat your hazelnuts yet! Allow them to completely cool first. The nuts are actually still steaming inside of their skins during the cooling period.
How to peel hazelnuts
Now that your toasted hazelnuts have cooled, it's time to remove the skins. Here are two really easy methods that you can use to do so.
Option 1: Take a handful of nuts into a clean, rough dish towel and just rub them with the towel.
Option 2: Take a handful of the nuts between two hands and gently rub them together. The skins fall right off!
Whichever method you choose, repeat it in batches until you have peeled all of your hazelnuts.
Your toasted hazelnuts are now ready for use (or munching). You can store any extras in an airtight container for up to six months, or frozen in a freezer bag for up to a year. I like to have them ready on hand for whenever the mood for baking strikes me.
Aside from snacking, these particular hazelnuts will put to use in some delicious toasted hazelnut chocolate cookies (recipe coming soon).
印刷
ヘーゼルナッツの焼き方＆皮の剥き方
- 準備: 5分
- 調理: 15分
- 合計時間: 20分
- 分量: 1カップ 1x
- 分類: おやつ
- 国: アメリカ
説明
Sweet and buttery in flavour, toasted hazelnuts make a perfect addition to baking, desserts, and many other dishes. This is a super easy guide on how to toast and peel hazelnuts.
材料
1カップ (130 g) raw hazelnuts
baking tray
作り方
Preheat oven to 350°.
Line a ベーキングトレイ に パーチメント紙. Cover with as many hazelnuts as you need, just make sure that they aren't overcrowded. Bake for 15 minutes.
Set the baking tray on a heat safe surface and allow them to cool completely. As the nuts cool, they are continuing to steam cook inside of their skins.
Once cooled, easily remove the skins by taking a handful of them in a rough dish towel and gently rubbing. Alternatively, you could just take a small handful and rub them together with your two hands. The skins will just fall off.
美味しく作るコツ
Store for up to 6 months in an airtight container in the fridge, or freeze for up to a year.
栄養素
- 1食あたり:
- カロリー: 90
- 糖質: 0.6 g
- 塩分: 0 mg
- 脂質: 8.7 g
- トランス脂肪酸:
- 炭水化物: 2.4 g
- タンパク質: 2.1 g
- コレステロール: 0 mg
キーワード: 焼きヘーゼルナッツ
Jill says
Super easy. Thanks.
アシャ says
Awesome, thanks!
Heather says
Thanks for info. Very helpful.
アシャ says
Anytime! 🙂
Theresa says
Great tip! Thank you
アシャ says
Thanks, anytime!
Ethan says
Good info. Thanks.
アシャ says
Thank you
Kimberley says
Thank you, this was helpful.
アシャ says
Thanks 🙂
Emma says
Very helpful. Thanks.
アシャ says
Thank you 🙂
Jill says
Awesome. These freshly shelled nuts have so much more flavor.
アシャ says
Thank you Jill 🙂
Hedi says
Thanks for info. It made the taste much easier. I wanted to use up some nuts I had for Christmas and your cookie recipe looked too good to pass up.
アシャ says
Thanks Hedi, glad to be of help!
Mandy says
Thank you. This helped a lot. Always found this task of peeling so frustrating.
アシャ says
Thanks, so glad I could be of help 🙂