I had no idea just how well kiwi and cherry flavours go together until I created this cocktail. I introduce you to the kiwi kirsch crush - a tropical, fruity blend of fresh kiwi and cherry brandy that will knock your socks off. This vodka-based cocktail is amazing!
For other deliciously fruity cocktails I recommend that you try the East 8 Hold Up that is a magical blend of fresh pineapple and passionfruit syrup, or the Caribbean rum punch with a flavourful blend of orange and pineapple.
Ingredients
- Fresh kiwi
- Kirsch- Famous for its use in traditional black forest cake, Kirsch (also called Kirschwasser) is a clear brandy made from the double distillation of morello cherries. It isn't sweet, but it has a vibrant cherry flavour and aroma. And, interestingly, it pairs amazingly with kiwi.
- Vodka
- Simple syrup
See the recipe card below for quantities.
Instructions
Peel the kiwi and chop it into small pieces.
In a bowl, muddle the chopped kiwi together with simple syrup until you are left with a purée.
Note: If you prefer your fresh fruit cocktails to have less pulp, I recommend that you use a blender or food processor for this step to liquify the kiwi rather than purée it.
Add the kiwi purée into a cocktail shaker along with the vodka, kirsch, and a few ice cubes. Shake well for 20 seconds, then pour into a double rocks glass with some ice.
Equipment
You will need a double rocks glass for serving this cocktail. You will also need a cocktail shaker and muddler; this cocktail bar set contains both of these and many more useful bar tools that I use regularly.
📖 Recipe
Kiwi Kirsch Crush
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 cocktail 1x
- Category: cocktails
- Cuisine: American
Description
This delicious, fruity and refreshing vodka-based kiwi kirsch crush cocktail features fresh kiwi and aromatic cherry brandy.
Instructions
Peel the kiwi and chop it into small pieces.
In a bowl, muddle the chopped kiwi together with simple syrup until you are left with a purée.
Note: If you prefer your fresh fruit cocktails to have less pulp, I recommend that you use a blender or food processor for this step to liquify the kiwi rather than purée it.
Add the kiwi purée into a cocktail shaker along with the vodka, kirsch, and a few ice cubes. Shake well for 20 seconds, then pour into a double rocks glass with some ice.
Notes
* Kirsch (kirschwasser) is a clear brandy made from the double distillation of morello cherries.
Nutrition
- Serving Size:
- Calories: 55
- Sugar: 14.1 g
- Sodium: 4.8 mg
- Fat: 0.4 g
- Trans Fat:
- Carbohydrates: 28.2 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: kiwi, cocktail, kirsch
Beki says
So easy. Great for when friends stop in unexpectly.
Asha says
Thanks! Great idea.
Vanessa says
I love anything kiwi. Awesome drink.
Asha says
Thanks!
Marie says
Wow great summer drink.
Asha says
Thank you, I love it too 🙂
Robyn says
Very refreshing on a hot summer night.
Asha says
Thank you, I agree 🙂
Joyce says
One word: YUM
Asha says
Thanks 😀
Sharon says
Delicious
Asha says
Thanks!
Bridget says
Very cool drink for a sweltering hot day. Thanks.
Asha says
Thanks for the review 🙂
Vera says
One word: Awesome.
Asha says
Thanks!
Sally. says
Was 34 degrees here today. I drank four of these. So good.
Asha says
Mmmm it is a perfect summer thirst quencher. Thank you 🙂
Alice says
This is a delightful drink.
Asha says
Thank you 🙂
Deidre says
Heavenly
Asha says
Thanks so much 🙂
Marie says
This drink is truly amazing. Love kiwi. Never tried in a drink before.
Asha says
Thank you!
Carley says
Simply yummy goodness.
Asha says
Thank you 🙂
Paula says
I wanted to try a refreshing drink that tasted like spring. I just happened to have some kiwi on hand and found this drink.
A delicious drink to celebrate the twenty-degree temperature outside today. Will be making this again.
Asha says
Sounds great. Thanks and enjoy the nice weather 😀