I had no idea just how well kiwi and cherry flavours go together until I created this cocktail. I introduce you to the kiwi kirsch crush - a tropical, fruity blend of fresh kiwi and cherry brandy that will knock your socks off. This vodka-based cocktail is amazing!

A glass of kiwi kirsch crush garnished with a slice of kiwi and a straw.

For other deliciously fruity cocktails I recommend that you try the East 8 Hold Up that is a magical blend of fresh pineapple and passionfruit syrup, or the Caribbean rum punch with a flavourful blend of orange and pineapple.

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Ingredients
Instructions
Equipment
📖 Recipe

Ingredients

Fresh kiwi
Kirsch- Famous for its use in traditional black forest cake, Kirsch (also called Kirschwasser) is a clear brandy made from the double distillation of morello cherries. It isn't sweet, but it has a vibrant cherry flavour and aroma. And, interestingly, it pairs amazingly with kiwi.
Vodka
Simple syrup

See the recipe card below for quantities.

Instructions

Peel the kiwi and chop it into small pieces.

In a bowl, muddle the chopped kiwi together with simple syrup until you are left with a purée.

Fresh kiwi and simple syrup being muddled together in a bowl.

Note: If you prefer your fresh fruit cocktails to have less pulp, I recommend that you use a blender or food processor for this step to liquify the kiwi rather than purée it.

Add the kiwi purée into a cocktail shaker along with the vodka, kirsch, and a few ice cubes. Shake well for 20 seconds, then pour into a double rocks glass with some ice.

Overhead shot of a kiwi kirsch crush and sliced kiwi on a marble countertop.

Equipment

You will need a double rocks glass for serving this cocktail. You will also need a cocktail shaker and muddler; this cocktail bar set contains both of these and many more useful bar tools that I use regularly.

cocktail bar set

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double rocks glass

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📖 Recipe