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Kiwi kirsch crush in a glass with a slice of kiwi and a golden straw.

Kiwi Kirsch Crush

  • Author: Asha
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 cocktail 1x
  • Category: cocktails
  • Cuisine: American


A fruity and refreshing cocktail featuring fresh kiwi and aromatic cherry brandy. 



1 kiwi

1/2 oz (15 ml) simple syrup

1 oz (30 ml) vodka

1/4 oz (7.5 ml) kirsch*


Peel and chop kiwi into small pieces. 

In a bowl, muddle together kiwi and simple syrup until you make a purée.

Add kiwi purée, vodka, kirsch, and some ice cubes into cocktail shaker. Shake well then pour into a double rocks glass with ice.


* Kirsch is a clear brandy made from the double distillation of morello cherries.


  • Serving Size:
  • Calories: 55
  • Sugar: 14.1 g
  • Sodium: 4.8 mg
  • Fat: 0.4 g
  • Trans Fat:
  • Carbohydrates: 28.2 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: kiwi, cocktail, kirsch

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