A fruity and refreshing cocktail featuring fresh kiwi and aromatic cherry brandy.
1/2 oz (15 ml) simple syrup
1 oz (30 ml) vodka
1/4 oz (7.5 ml) kirsch*
Peel and chop kiwi into small pieces.
In a bowl, muddle together kiwi and simple syrup until you make a purée.
Add kiwi purée, vodka, kirsch, and some ice cubes into cocktail shaker. Shake well then pour into a double rocks glass with ice.
* Kirsch is a clear brandy made from the double distillation of morello cherries.
- Serving Size:
- Calories: 55
- Sugar: 14.1 g
- Sodium: 4.8 mg
- Fat: 0.4 g
- Trans Fat:
- Carbohydrates: 28.2 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: kiwi, cocktail, kirsch