A drink from the Roaring Twenties in London, England, this booze-forward, gin-based cocktail is juicy with a delicate hint of orange blossom florals.
1 2/3 oz Tanqueray London Dry Gin
1/2 oz Cointreau
1 1/4 oz freshly squeezed orange juice
1/4 oz simple syrup
A drop of orange blossom water
Orange zest twist garnish (optional)
Combine all cocktail ingredients with a few ice cubes in a cocktail shaker. Shake vigorously for 20 seconds.
Fine strain into a coupe glass and serve. Garnish with an orange zest twist, if desired.
- Serving Size:
- Calories: 29
- Sugar: 10.2 g
- Sodium: 0.4 mg
- Fat: 0.1 g
- Carbohydrates: 10.9 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Keywords: opal cocktail