This refreshing, tropical cocktail is deliciously flavoured with a floral and juniper gin sinking into a pineapple and citrus base. Looking like a beautiful sunset the whole time, the Royal Hawaiian might be your new favourite.
1 1/2 oz (45ml) Empress 1908 Gin
1 oz (30ml) unsweetened pineapple juice
1/2 oz (15ml) freshly squeezed lemon juice
1/2 oz (15ml) orgeat syrup
pineapple wedge (optional garnish)
Add pineapple juice, lemon juice, and orgeat into a cocktail shaker with ice. Shake vigorously for 20 seconds, then strain into a crushed ice filled collins glass.
Gently pour gin on top so that it will float rather than mix in. Garnish and serve.
- Serving Size:
- Calories: 68
- Sugar: 24.3 g
- Sodium: 2.7 mg
- Fat: 0.1 g
- Carbohydrates: 26.1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: royal Hawaiian