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    Home » Recipes » Main Recipes

    Steak Bites with Roasted Red Pepper Sauce

    Jun 17, 2019 · Modified: Nov 14, 2022 by Asha · This post may contain affiliate links · 30 Comments

    Jump to Recipe·Print Recipe

    Steak bites with roasted red pepper sauce - in this beautiful dish tender bites of steak are paired with the perfect dipping sauce. It can be served as a main dish, or set out as an appetizer at a party. Either way, they will be quick to disappear!

    Steak bites stacked on a pool of roasted red pepper sauce, and garnished with fresh thyme. this recipe

    This delicious recipe uses my roasted red pepper sauce, which also makes a fantastic pasta, pizza, seafood, you-name-it sauce. Check out that post if you would like to make this sauce for any other purpose. If you want to dip some juicy steak bites in it you are in the right place.

    Jump to:
    • Ingredients
    • Instructions
    • 📖 Recipe

    Roasted red pepper sauce is next level tasty. Among its ingredients I added some great complimentary flavours for red pepper - fresh thyme, honey, balsamic vinegar, and red onion. I also used olive oil, garlic, salt & pepper. It is super easy to make. Simply sauté the onion and garlic, then purée all of the ingredients together in a blender.

    A bowl of roasted red pepper sauce with sprigs of fresh thyme.

    Ingredients

    • Steak - Sirloin, tenderloin, New York, ribeye, or pre-cut beef tips.
    • Olive oil
    • Dry sherry
    • Salt
    • Pepper
    • Roasted red pepper sauce

    See the recipe card below for quantities.

    Instructions

    Cut the steak of your choice into bite size pieces, into about 1" cubes. Trim off any fat, tendons, or anything that isn't the nice, juicy meat. I like it good and clean. Season the meat well with salt and pepper, and toss to distribute it evenly. Divide the steak into two batches - you need to cook it in a single layer so that the meat sears rather than boils, which would make it tougher.

    The steak pieces are seared in olive oil before being doused with dry sherry.

    Heat 1 tablespoon of the olive oil in a large stainless steel frying pan over high heat. Make sure you're using a good quality pan that won't warp from the heat. When the oil begins to smoke (it must be very hot), place the first batch of steak in a single layer in the pan and cook without disturbing for about one minute or so, until that side is browned and seared. Flip the steak and sear the other side for another minute or so.

    Pour in 1 tbsp of the sherry and give the pan a shake to distribute it evenly. Transfer the steak to a plate for medium-rare, or let it cook for another minute before transferring if you would like it to be more of a medium doneness. Be careful not to overcook it. Remember that it will continue to cook a bit after being removed from the pan. Add the remaining tablespoon of olive oil to the pan and repeat the above steps with the second batch.

    Simple Plating

    Spoon some sauce onto each serving plate. Make a stack with the steak bites on top. Take two sprigs of fresh thyme and frame them into kind of a wreath shape. You can use the pieces of steak to weigh down the ends.

    A close up of steak bites served on roasted red pepper sauce.
    Print

    📖 Recipe

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    Steak bites stacked on a pool of roasted red pepper sauce, and garnished with fresh thyme.

    Steak Bites with Roasted Red Pepper Sauce

    5 from 15 reviews
    • Author: Asha
    • Prep Time: 8 minutes
    • Cook Time: 7 minutes
    • Total Time: 15 minutes
    • Yield: 4 servings 1x
    • Category: Beef
    • Cuisine: American
    Save Recipe Recipe Saved
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    Description

    Tender steak bites are paired with the perfect dipping sauce, featuring roasted red pepper, balsamic vinegar, honey, and fresh thyme.


    Ingredients

    Scale

    1 ½ pounds (680 g) steak (sirloin, tenderloin, New York, ribeye, or pre-cut beef tips)

    salt

    pepper

    2 tablespoons olive oil

    2 tablespoons dry sherry

    Roasted red pepper sauce


    Instructions

    Cut the steak into bite size pieces, about 1" cubes. Trim any fat or tendons. Season meat well with salt and pepper, tossing to distribute evenly. Divide the meat in half to be cooked in two batches. 

    Heat 1 tbsp olive oil in large stainless steel frying pan over high heat. When oil is very hot and begins to smoke, place the first batch of steak in the pan in a single layer. Cook it without disturbing for about 1 min or so, until that side is browned and seared. Flip the steak and sear the opposite side for another minute or so.

    Pour in 1 tbsp of sherry and shake pan to evenly distribute. Immediately transfer the steak to a plate for medium-rare, or let it cook for another minute before transferring for more of a medium doneness. Be careful not to overcook.

    Add the remaining tbsp of olive oil and repeat the above steps with the second batch of steak bites.

    Serve the steak bites on top of a pool of roasted red pepper sauce, garnished with sprigs of fresh thyme.


    Equipment

    Image of blender

    blender

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    Notes

    This recipe makes enough for four servings as a main.

    Nutrition

    • Serving Size:
    • Calories: 434
    • Sugar: 5 g
    • Sodium: 869 mg
    • Fat: 28.3 g
    • Carbohydrates: 7.8 g
    • Protein: 38.6 g
    • Cholesterol: 100.4 mg

    Keywords: steak bites, red pepper steak

    Did you make this recipe?

    Tag @corianderandlace on Instagram and hashtag it #corianderandlace

    Recipe Card powered byTasty Recipes

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    Reader Interactions

    Comments

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    1. Lauren says

      June 21, 2019 at 10:45 pm

      Loved this recipe. Great sauce






      Reply
      • Asha says

        June 23, 2019 at 12:25 pm

        Thanks Lauren! The sauce is dreamy

        Reply
    2. Meghan. says

      July 09, 2019 at 9:21 am

      I had this at a restaurant before. So happy to find a recipe!






      Reply
      • Asha says

        July 10, 2019 at 9:22 am

        Happy to help 🙂

        Reply
    3. Anna says

      July 13, 2019 at 12:33 pm

      Great






      Reply
      • Asha says

        July 29, 2019 at 11:16 am

        Thanks!

        Reply
    4. Josh says

      June 23, 2020 at 12:53 pm

      Lip-smacking good






      Reply
      • Asha says

        June 24, 2020 at 4:36 pm

        Thanks!

        Reply
    5. Tracey says

      July 07, 2020 at 1:27 am

      My husband wanted more. Guess I will be making again soon.






      Reply
      • Asha says

        July 11, 2020 at 2:54 pm

        Glad he enjoyed them, thank you 🙂

        Reply
    6. Travis says

      July 10, 2020 at 1:08 pm

      Could eat this every day.






      Reply
      • Asha says

        July 11, 2020 at 3:28 pm

        Thanks, me too!

        Reply
    7. Lindsey says

      August 31, 2020 at 12:54 pm

      A dream combination.






      Reply
      • Asha says

        August 31, 2020 at 10:15 pm

        Agreed, thank you 🙂

        Reply
    8. Rebecca says

      September 24, 2020 at 6:28 pm

      This recipe tops them all. Wow - the flavour!!






      Reply
      • Asha says

        September 26, 2020 at 9:09 pm

        Thanks! I'm in love with this sauce.

        Reply
    9. Mike says

      October 26, 2020 at 9:45 pm

      Wow. Made this recipe for a weekend get together with business partners. It was a hit with everyone.






      Reply
      • Asha says

        October 26, 2020 at 11:49 pm

        Thank you!

        Reply
    10. Nathan says

      October 27, 2020 at 6:02 pm

      This meal made my day. I had these steak bites and roasted pepper sauce with a side of homemade garlic fries. Sooooo good.






      Reply
      • Asha says

        October 27, 2020 at 10:00 pm

        Thanks so much

        Reply
    11. Janie says

      November 19, 2020 at 11:55 am

      My husband and I really enjoyed how tender and delicious this steak recipe turned out.






      Reply
      • Asha says

        November 20, 2020 at 1:08 pm

        Thanks so much 🙂

        Reply
    12. Heidi says

      January 09, 2021 at 3:36 pm

      I made these steak bites for last night. Couldn't be better.






      Reply
      • Asha says

        January 12, 2021 at 8:42 pm

        That's great! Thank you 🙂

        Reply
    13. Wayne says

      January 24, 2021 at 12:42 pm

      I really, really enjoyed steak made in the red pepper sauce. Will be making this one of my regulars.






      Reply
      • Asha says

        January 25, 2021 at 10:30 pm

        Thank you, I'm glad you loved it!

        Reply
    14. Tyson says

      February 08, 2021 at 12:15 am

      This steak is awesome.






      Reply
      • Asha says

        February 08, 2021 at 11:35 am

        Thank you 🙂

        Reply
    15. Pamela says

      March 19, 2021 at 10:58 am

      Mouth-watering good.






      Reply
      • Asha says

        March 20, 2021 at 11:41 am

        Thanks!

        Reply

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    A headshot of Asha, the author of Coriander and Lace. this recipe

    Hi, I'm Asha - a food and travel enthusiast based in Toronto. Join me in my kitchen adventures for beautiful, delicious recipes.

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    Steak bites served on top of roasted red pepper sauce, garnished with fresh thyme.
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