This fresh salsa is bursting with summery flavours - tart pineapple, sweet strawberries, spicy jalapeño, red onion, refreshing lime and cilantro, with a sprinkle of sea salt. Strawberry pineapple salsa is fantastic with tortilla chips, in tacos, or served over chicken or fish. So versatile and delicious!
1 cup (200 g) strawberries, diced
1 cup (225 g) pineapple, diced
1/4 cup (13 g) red onion, finely diced
2 tablespoons jalapeño, finely diced
2 tablespoons cilantro, chopped
2 tablespoons freshly squeezed lime juice
1 teaspoon lime zest
sea salt, to taste (I use fleur de sel)
Gently combine strawberries, pineapple, red onion, jalapeño, cilantro, lime juice, and lime zest in a large bowl.
Season to taste with salt and serve.
- Serving Size:
- Calories: 40
- Sugar: 6.6 g
- Sodium: 147 mg
- Fat: 0.2 g
- Carbohydrates: 10.2 g
- Protein: 0.7 g
- Cholesterol: 0 mg
Keywords: strawberry pineapple salsa