These Strawberry Smoothie Easter Bunnies are as adorable as they are delicious. Hollow chocolate is filled with a sweet strawberry smoothie. And adorable sage bunny ears add a wonderful minty scent.
These are equally wonderful for adults and children. They make the perfect Easter treat!
You should also check out my rhubarb strawberry smoothies recipe if you love strawberry smoothies.
Ingredients
- Chocolate easter bunnies - You want ones that are high quality chocolate as well as hollow inside. I used Lindt Golden Bunny in the 100g size. They come in different chocolate varieties and have lots of room inside for the delicious strawberry filling.
- Frozen strawberries
- Milk
- Granulated sugar
- Pure vanilla extract
- Fresh sage leaves
- Paper straws
See the recipe card below for quantities.
Instructions
First you will cut off the bunnies' ears. Don't worry - you'll be giving them cuter ones soon! Be careful to avoid cutting yourself. I heated a sharp knife under running hot water, dried it off, and then used it to make the cut using a gentle back and forth motion.
In your blender, puree the strawberry, milk, sugar, and vanilla. Make sure there are no chunks because it has to be drinkable through a straw.
Carefully spoon the strawberry smoothie into the bunnies. Give them a shake to make sure there are no air pockets and you can fill them to capacity.
Select some long sage leaves to use for the bunny ears. Set them sticking out of the smoothie with the underside turned up so that they will naturally droop and behave like real rabbit ears.
Finish them off with some cute paper straws. I cut mine to make them the perfect length.
Drink up the smoothie and then have a tasty chocolate treat for dessert.
Equipment
You will need a blender and a sharp knife to make this recipe.
Buy Now → 
📖 Recipe
Strawberry Smoothie Easter Bunnies
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 bunnies 1x
- Category: Easter
- Cuisine: American
Description
These are as adorable as they are delicious. Hollow chocolate is filled with a sweet strawberry smoothie. Adorable sage bunny ears add a wonderful minty scent. These are equally wonderful for adults and children. They make the perfect Easter treat!
Ingredients
2 small and hollow chocolate easter bunnies (I used 100 g Lindt Gold Bunny)
1 cup frozen strawberries
½ cup milk
2 teaspoons granulated sugar
¼ teaspoon vanilla extract
4 large, fresh sage leaves
2 paper straws
Instructions
Very carefully cut the ears off of the chocolate bunnies. I heated a knife in hot water and dried it off, then used a gentle back and forth motion to make the cut.
In a blender, puree the strawberries, milk, sugar, and vanilla.
Spoon the smoothie into the bunnies. Stick the sage leaf 'ears' into the smoothie. Top with a straw.
Nutrition
- Serving Size: 1 bunny
- Calories: 75
- Sugar: 54.6 g
- Sodium: 39.2 mg
- Fat: 26.1 g
- Carbohydrates: 65.4 g
- Protein: 5.8 g
- Cholesterol: 4.9 mg
Nikki says
These look beautiful!! I can’t wait to make them 🥰
Asha says
♥ Send me pics ♥
Catherine says
These were so cute and easy to make for my kids
Asha says
Thanks Catherine, glad you liked them!
Trisha says
Saving these for next Easter
Asha says
Great idea!
Anna says
So cute!!
Asha says
Thanks Anna! I think so too 🙂
Katie says
In love with these.
Asha says
Thank you ❤️
Joanne says
I surprised my teen daughters with these smoothies as dessert after our Easter dinner. They were delighted and amazed that I created them.
Asha says
Thank you. That's so cute!