These are as adorable as they are delicious. Hollow chocolate is filled with a sweet strawberry smoothie. Adorable sage bunny ears add a wonderful minty scent. These are equally wonderful for adults and children. They make the perfect Easter treat!
2 small and hollow chocolate easter bunnies (I used 100g Lindt Gold Bunny)
1 cup (150g) frozen strawberries
1/2 cup (118ml) milk
2 teaspoons granulated sugar
1/4 teaspoon vanilla extract
4 large, fresh sage leaves
2 paper straws
Very carefully cut the ears off of the chocolate bunnies. I heated a knife in hot water and dried it off, then used a gentle back and forth motion to make the cut.
In a blender, puree the strawberries, milk, sugar, and vanilla.
Spoon the smoothie into the bunnies. Stick the sage leaf 'ears' into the smoothie. Top with a straw.
- Serving Size: 1 bunny
- Calories: 75
- Sugar: 54.6 g
- Sodium: 39.2 mg
- Fat: 26.1 g
- Carbohydrates: 65.4 g
- Protein: 5.8 g
- Cholesterol: 4.9 mg
Keywords: easter bunny, chocolate bunny