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Chocolate easter bunnies filled with strawberry smoothies on a serving plate.

Strawberry Smoothie Easter Bunnies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Asha
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 bunnies 1x
  • Category: Easter
  • Cuisine: American


These are as adorable as they are delicious. Hollow chocolate is filled with a sweet strawberry smoothie. Adorable sage bunny ears add a wonderful minty scent. These are equally wonderful for adults and children. They make the perfect Easter treat!



2 small and hollow chocolate easter bunnies (I used 100g Lindt Gold Bunny)

1 cup (150g) frozen strawberries

1/2 cup (118ml) milk

2 teaspoons granulated sugar

1/4 teaspoon vanilla extract

4 large, fresh sage leaves

2 paper straws


Very carefully cut the ears off of the chocolate bunnies. I heated a knife in hot water and dried it off, then used a gentle back and forth motion to make the cut. 

In a blender, puree the strawberries, milk, sugar, and vanilla.

Spoon the smoothie into the bunnies. Stick the sage leaf 'ears' into the smoothie. Top with a straw. 



  • Serving Size: 1 bunny
  • Calories: 75
  • Sugar: 54.6 g
  • Sodium: 39.2 mg
  • Fat: 26.1 g
  • Carbohydrates: 65.4 g
  • Protein: 5.8 g
  • Cholesterol: 4.9 mg
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