-
Din Tai Fung Cucumber Salad
-
Japanese Corn Soup (Corn Potage)
-
Pineapple Coconut Chia Pudding
-
Oven Baked Brie with Figs and Honey
-
Japanese Fall Persimmon Salad
-
Japanese Persimmon Tofu Salad (Kaki no Shiraae)
-
Easy Cilantro Lime Rice
-
Easy Thai Coconut Rice
-
Chilled Udon with Soy Milk Broth and Kimchi
-
Cold Soba Noodle Salad with Lemon
-
Pumpkin and Mushroom Stuffed Shells with Cheese
-
Japanese Chestnut Rice (Kuri Gohan)
-
Poached Pear Salad with Port Wine Vinaigrette
Vegetarian cooking is about celebrating plants, flavours, and textures - not limiting them. In this Vegetarian Recipes collection, you will find meals and sides that feel satisfying, expressive, and rich without relying on meat.
Sip on the creamy sweetness of Japanese Corn Soup (Corn Potage) - a silky, comforting soup made from sweet corn, onion, milk, and cream. Or try the elegant Japanese Persimmon Tofu Salad (Kaki no Shiraae) featuring sweet persimmon, spinach, and toasted walnuts tossed in a tofu-sesame dressing that strikes a beautiful balance.
From soups to salads, these vegetarian recipes show that plant-based doesn't mean simple, it means thoughtful, vibrant, and full of flavour.
